Baked Mashed Potato na may Keso at Meat Sauce

Name: Baked Mashed Potato na may Keso at Meat Sauce
Yield: 2 servings
Cuisine: Western
Ingredients: 200 g giniling na baboy; 2 kamatis; 2 patatas (mga 300 g); 20 g keso; 3 kutsarang ketchup; 2 buto ng bawang; 15 g butter; 2 kutsarang gatas

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Baked Mashed Potato na may Keso at Meat Sauce na may creamy na mash, giniling na baboy at sarsang kamatis, inihurno sa ilalim ng natunaw na keso.

Baked Mashed Potato na may Keso at Meat Sauce

Cheese and Meat Sauce Baked Mashed Potato

Mga Sangkap

Ingredients

200 g giniling na baboy

200 g ground pork

2 kamatis

2 tomatoes

2 patatas (mga 300 g)

2 potatoes (about 300 g)

20 g keso

20 g cheese

3 kutsarang ketchup

3 tbsp ketchup

2 buto ng bawang

2 cloves garlic

15 g butter

2 kutsarang gatas

2 tbsp milk

Mga Hakbang

Instructions

Hiwain ang patatas, kamatis at bawang, pagkatapos pakuluan ang patatas hanggang lutong-luto.

Cut the potatoes, tomatoes and garlic into pieces, then boil the potatoes in water until fully cooked through.

Durugin ang patatas at itabi (maaaring lagyan ng gatas at butter para mas malambot ang mash).

Mash the potatoes and set aside (you can add milk and butter to make the mash silkier).

Igisa ang baboy at bawang hanggang mabango, idagdag ang kamatis at ketchup at lutuin hanggang maging tomato paste, pagkatapos haluin ang kalahati sa kalahati ng mash kapag natuyo ang sabaw (alisin ang balat ng kamatis kung kailangan).

Stir-fry the pork and garlic until fragrant, add the tomatoes and ketchup and simmer into a tomato paste, then mix half of it with half the mash once the liquid has reduced (peel the tomatoes if needed).

Ilatag muna ang plain mash, pagkatapos ang meat-sauce mash sa ibabaw, takpan ng keso, at ihurno sa 200C nang mga 15 minuto (lagyan ng natirang meat sauce para mas masarap).

Spread the plain mash first, then the meat-sauce mash on top, cover with cheese, and bake at 200C for about 15 minutes (top with any leftover meat sauce for better texture).