Name: Baked Salmon Feta Pasta
Yield: 2 servings
Cuisine: Western
Ingredients: 1 salmon fillet, tinanggal ang balat; 1-1 1/2 tasa ng cherry tomatoes, hiniwa sa kalahati; 1 block ng feta o 1 maliit na lalagyan ng crumbled feta; 1 tbsp minced na bawang; 1 tsp Old Bay seasoning; 1 tsp asin; 1 tbsp paminta; 1 tbsp Italian seasoning; 2 tbsp olive oil

Baked Salmon Feta Pasta

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Baked salmon feta pasta: inihurno ang salmon, feta, at cherry tomatoes na may bawang at Italian seasoning, tsaka hinalo sa nilutong pasta.

Baked Salmon Feta Pasta

Mga Sangkap

Ingredients

1 salmon fillet, tinanggal ang balat

1 salmon fillet, with the skin removed

1-1 1/2 tasa ng cherry tomatoes, hiniwa sa kalahati

1 to 1 1/2 cups cherry tomatoes, halved

1 block ng feta o 1 maliit na lalagyan ng crumbled feta

1 block of feta cheese or 1 small container of crumbled feta

1 tbsp minced na bawang

1 tablespoon of minced garlic

1 tsp Old Bay seasoning

1 teaspoon of Old Bay seasoning

1 tsp asin

1 teaspoon of salt

1 tbsp paminta

1 tablespoon of pepper

1 tbsp Italian seasoning

1 tablespoon of Italian seasoning

2 tbsp olive oil

2 tablespoons of olive oil

Mga Hakbang

Instructions

I-preheat ang oven sa 425°F. Opsyonal na magaan na mag-spray ng casserole dish. Ilagay ang salmon, feta, at mga kamatis sa baking dish. Budburan ng olive oil, bawang, at mga seasoning. I-bake ng 20 minuto hanggang maluto ang salmon. Lutuin ang pasta ayon sa pakete (isang kalahati ng kahon ang ginamit ko), mag-iwan ng 1-2 tbsp pasta water.

Preheat your oven to 425°F. If you wish, lightly spray a casserole dish. Place the salmon, feta, and tomatoes into the baking dish. Drizzle them with the olive oil, minced garlic, and all the seasonings. Bake for 20 minutes, or until the salmon is well cooked. While the salmon bakes, cook your pasta according to the package directions (the original recipe used half a box). Remember to reserve 1 to 2 tablespoons of the pasta water.

Gumamit ng tinidor upang sirain ang salmon at haluin ang lahat ng nasa baking dish nang magkasama. Ilagay ang lutong pasta at pasta water, haluing mabuti.

Once baked, use a fork to flake the salmon into smaller pieces. Stir all the ingredients together directly in the baking dish. Add the cooked pasta and the reserved pasta water to the dish, then stir everything until it's well combined and evenly distributed.