Pansit

Salmon at Prawn Tagliatelle

Name: Salmon at Prawn Tagliatelle
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g salmon (pinausukan, lutong fillet, o anuman); 6 malalaking deveined na hipon; 50 g butter; 50 g frozen peas, natunaw na; 1/2 malaking puting sibuyas, pinong tinadtad; 1/8 kutsaritang sariwang ground nutmeg; 200 ml double cream; 2–4 servings na tagliatelle; 1 kutsaritang sariwang tinadtad na dill (opsyonal); 1 kutsaritang sariwang katas ng limon o dayap; 1 butil ng bawang, minced

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Salmon at prawn tagliatelle na inihalo sa creamy sauce ng butter, peas, nutmeg at lemon kasama hipon at salmon.

Salmon at Prawn Tagliatelle

Salmon and Prawn Tagliatelle

Mga Sangkap

Ingredients

200 g salmon (pinausukan, lutong fillet, o anuman)

200 grams Salmon (feel free to use smoked, cooked fillet, or any other type)

6 malalaking deveined na hipon

6 large, deveined prawns

50 g butter

50 grams Butter

50 g frozen peas, natunaw na

50 grams frozen peas, defrosted

1/2 malaking puting sibuyas, pinong tinadtad

1/2 large white onion, finely diced

1/8 kutsaritang sariwang ground nutmeg

1/8 teaspoon freshly ground Nutmeg (you can use pre-ground from a jar if fresh isn't available)

200 ml double cream

200 ml Double Cream

2–4 servings na tagliatelle

2-4 servings of tagliatelle

1 kutsaritang sariwang tinadtad na dill (opsyonal)

1 teaspoon freshly chopped Dill (optional)

1 kutsaritang sariwang katas ng limon o dayap

1 teaspoon fresh Lemon or lime juice

1 butil ng bawang, minced

1 clove Garlic, minced

Mga Hakbang

Instructions

Ihanda ang lahat dahil mabilis ang pagluluto nito! Maglagay ng malaking palayok ng kumukulong inasnan na tubig at simulan ang pagluluto ng pasta (ang akin ay tumatagal ng 6–8 minuto).

First, gather all your ingredients and prepare them, as this dish cooks very quickly! Bring a large pot of water to a boil, then add salt and a touch of oil. Begin cooking the tagliatelle according to package directions (mine typically takes 6-8 minutes).

Sa isa pang malaking kawali sa mataas na init, magdagdag ng butter hanggang humuni. Idagdag ang sibuyas at lutuin hanggang bahagyang ginto sa paligid ng mga gilid. Idagdag ang bawang at bawasan ang init sa medium, lutuin ng 2 minuto. Idagdag ang mga hipon ng 3 minuto hanggang maluto lang, pagkatapos ay idagdag ang salmon, peas, at cream. Sa wakas ay idagdag ang nutmeg at dayap at pagsamahin.

Meanwhile, in a separate large pan, melt the butter over high heat until it begins to sizzle. Add the finely diced onion and cook until it turns slightly golden around the edges. Add the minced garlic and reduce the heat to medium, cooking for 2 minutes. Add the prawns and cook for 3 minutes, or until they are just cooked through. Add the salmon, peas, and cream. Stir in the nutmeg and lemon or lime juice, mixing everything together well.

I-drain ang pasta, itago ang mga 1/2 tasa ng tubig ng pasta. Ibalik ang pasta at tubig sa parehong kawali. Magdagdag ng olive oil at black pepper. Haluin ang kalahati ng sauce para matakpan, pagkatapos ay ilagay sa isang serving bowl at idagdag ang natitirang sauce sa ibabaw. Isa pang kaunting nutmeg at ilang Parmesan cheese kung gusto mo. Enjoy!

Drain the cooked pasta, making sure to reserve about 1/2 cup of the pasta water. Return the pasta and the reserved water to the same pot. I like to add a drizzle of olive oil and a sprinkle of black pepper at this stage. Stir in half of the made sauce to coat well the tagliatelle. Transfer the pasta to a serving bowl, then spoon the remaining sauce over the top. For an extra touch, grate a little more nutmeg and sprinkle with Parmesan cheese, if desired. Serve immediately and enjoy!