Salad
ni CookWhatHK0 na-save
Basil chicken salad na may poached na chicken breast, Little Gem lettuce, cherry tomatoes, at mais sa balsamic vinaigrette.
Ibuhos ang mga 2 litro ng tubig sa isang kasirola, idagdag ang 2 durog na butil ng bawang at 3 o 4 na dahon ng basil. Pakuluan.
Pour about 8 1/2 cups of water (2 liters) into a saucepan. Add 2 crushed garlic cloves and 3 or 4 basil leaves to the water, then bring it to a boil.
Kapag kumukulo ang tubig, idagdag ang chicken breast. Takpan, patayin ang init, at hayaan itong poach nang 10 hanggang 15 minuto, depende sa kapal.
Once the water is boiling, carefully place the chicken breast into the saucepan. Cover the pan, turn off the heat, and allow the chicken to poach for 10 to 15 minutes; the exact time will depend on its thickness.
Salain ang manok, hiwain ito, at ayusin sa mga plato kasama ang Little Gem lettuce, cherry tomatoes, at mais.
After poaching, drain the chicken, slice it, and arrange it on individual plates along with the Little Gem lettuce, cherry tomatoes, and corn.
Gumawa ng vinaigrette gamit ang olive oil, balsamic glaze, asin, at paminta, at i-dress ang salad.
Prepare a vinaigrette by combining olive oil, balsamic glaze, salt, and pepper, then drizzle it over the salad.
Ilagay ang mga hiwa ng manok sa ibabaw, magdagdag ng mayonnaise o aioli at kaunting basil, at ihain kasama ang multigrain crackers para sa kumpletong pagkain.
Place the sliced chicken on top of the salad. Add mayonnaise or aioli and a sprinkle of fresh basil, then serve with multigrain crackers to complete the meal.
