Pansit

Pad Thai na may Iba't Ibang Protina

Name: Pad Thai na may Iba't Ibang Protina
Yield: 1 servings
Cuisine: Thai
Ingredients: 3 hipon (binalatan at inalis ang ugat); 3 piraso pusit (hiniwa sa maliliit na piraso); 4 piraso manok (manipis na hiniwa); 1/3 tasa firm tofu (mga 50 gramo, hiniwa sa cubo); 1 kutsarita pickled radish (pinong tinadtad); 3 1/2 onsa manipis na rice noodles (mga 100 gramo, binabad hanggang lumambot); 1/2 tasa toge (mga 50 gramo, hilaw); 2 tangkay ng garlic chives (hiniwa sa 2-pulgada na piraso); 1 malaking itlog; 1 1/2 kutsarita vegetable oil (para sa pagpiprito); 1 1/2 kutsarita inihaw na mani (dinurog); Sariwang mga gulay (para ihain); 1 kutsara palm sugar; 1 kutsara tamarind paste; 1 kutsara patis; 1/2 kutsarita chili powder (o sa panlasa)

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Pad Thai na may Iba't Ibang Protina na hipon, pusit, manok, at tofu kasama ng rice noodles sa tamarind-palm sugar-patis sauce, may durog na mani.

Pad Thai na may Iba't Ibang Protina

Pad Thai with Mixed Proteins

Mga Sangkap

Ingredients

3 hipon (binalatan at inalis ang ugat)

3 shrimp, peeled and deveined

3 piraso pusit (hiniwa sa maliliit na piraso)

3 pieces of squid, cut into small pieces

4 piraso manok (manipis na hiniwa)

4 pieces of chicken, thinly sliced

1/3 tasa firm tofu (mga 50 gramo, hiniwa sa cubo)

1/3 cup firm tofu (about 50 grams), diced

1 kutsarita pickled radish (pinong tinadtad)

1 teaspoon pickled radish, finely chopped

3 1/2 onsa manipis na rice noodles (mga 100 gramo, binabad hanggang lumambot)

3 1/2 ounces thin rice noodles (about 100 grams), soaked until soft

1/2 tasa toge (mga 50 gramo, hilaw)

1/2 cup bean sprouts (about 50 grams), raw

2 tangkay ng garlic chives (hiniwa sa 2-pulgada na piraso)

2 stalks garlic chives, cut into 2-inch pieces

1 malaking itlog

1 large egg

1 1/2 kutsarita vegetable oil (para sa pagpiprito)

1 1/2 teaspoons vegetable oil, for frying

1 1/2 kutsarita inihaw na mani (dinurog)

1 1/2 teaspoons roasted peanuts, crushed

Sariwang mga gulay (para ihain)

Fresh vegetables, for serving

1 kutsara palm sugar

1 tablespoon palm sugar

1 kutsara tamarind paste

1 tablespoon tamarind paste

1 kutsara patis

1 tablespoon fish sauce

1/2 kutsarita chili powder (o sa panlasa)

1/2 teaspoon chili powder, or to taste

Mga Hakbang

Instructions

Para gumawa ng Pad Thai sauce: Ilagay ang kawali sa katamtamang apoy at idagdag ang palm sugar, tamarind paste, patis, at chili powder. Haluin hanggang matunaw ang palm sugar. Itabi. (Kung gusto mong itago ang sarsa ng ilang araw, pakuluin ito, pagkatapos ay ilipat sa airtight na lalagyan.)

To prepare the Pad Thai sauce: Place a pan over medium heat. Add the palm sugar, tamarind paste, fish sauce, and chili powder. Stir continuously until the palm sugar has fully dissolved. Set this sauce aside. (If you plan to store the sauce for several days, bring it to a boil, then transfer it to an airtight container.)

Ihanda ang lahat ng pampalasa at sangkap. Painitin ang kawali sa katamtamang apoy, lagyan ng vegetable oil, at hintaying mainit. Idagdag ang sibuyas.

Ensure all your seasonings and ingredients are made and ready. Heat a pan over medium heat, then add the vegetable oil and wait until it's hot. Add the shallots.

Idagdag ang pusit, hipon, at manok. Igisa hanggang halos maluto, pagkatapos ay idagdag ang tofu at tinadtad na pickled radish. Ibuhos ang Pad Thai sauce at haluin hanggang magsimulang kumulo.

Add the squid, shrimp, and chicken to the pan. Stir-fry these ingredients until they are almost cooked through. Add the tofu and the finely chopped pickled radish. Pour in the made Pad Thai sauce and stir everything together until the sauce begins to simmer.

Idagdag ang binabad na rice noodles at dahan-dahang haluin para pagsamahin.

Add the soaked rice noodles to the pan and gently stir to combine all the ingredients.

Itulak ang mga noodles sa isang gilid ng kawali, ibasag ang itlog, at batihin. Haluin ang lahat nang magkasama at ayusin ang pampalasa sa panlasa. Patayin ang apoy.

Push the noodles and other ingredients to one side of the pan. Crack the egg directly into the empty space and scramble it. Once scrambled, stir everything together to combine. Taste and adjust the seasoning as desired. Turn off the heat.

Ilipat sa plato at ihain kasama ang sariwang gulay, dinurog na inihaw na mani, chili powder, at dayap.

Transfer the Pad Thai to a plate and serve it with fresh vegetables, the crushed roasted peanuts, chili powder, and lime.