Braised na Hipon sa Sariling Mantika

Name: Braised na Hipon sa Sariling Mantika
Yield: 2 servings
Cuisine: Cantonese
Ingredients: 500 g sariwang hipon; 1 kutsarang cooking wine; 1 kutsarang toyo; 5 g hiniwang luya; 5 g hiniwang dahon ng sibuyas; 2 kutsarang asukal; 5 g dahon ng sibuyas; 1/2 kutsarang asin

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Braised na Hipon sa Sariling Mantika na piniprito hanggang ginto, pinipiga ang prawn oil, saka ginagawang glaze sa wine, toyo at konting asukal.

Braised na Hipon sa Sariling Mantika

Braised Prawns in Their Own Oil

Mga Sangkap

Ingredients

500 g sariwang hipon

500 g fresh prawns

1 kutsarang cooking wine

1 spoon cooking wine

1 kutsarang toyo

1 spoon soy sauce

5 g hiniwang luya

5 g shredded ginger

5 g hiniwang dahon ng sibuyas

5 g shredded spring onion

2 kutsarang asukal

2 spoons sugar

5 g dahon ng sibuyas

5 g spring onion

1/2 kutsarang asin

1/2 spoon salt

Mga Hakbang

Instructions

Gupitin ang mga paa, balahibo at sungot ng hipon, biyakin ang likod at alisin ang bituka.

Trim off the prawns' legs, feelers and rostrum, slit open the backs and devein.

Magpainit ng mantika sa wok. Kapag mga 60% init na, ilagay ang hipon at iprito hanggang ginto't matigas ang isang gilid, saka baliktarin. Diinan ang ulo ng hipon para lumabas ang prawn oil.

Heat oil in the wok. When it reaches about 60% hot, add the prawns and fry until one side is golden and set, then flip. Press the prawn heads to release the prawn oil.

Buhusan ng isang ikot na cooking wine at isang ikot na premium soy sauce, idagdag ang hiniwang dahon ng sibuyas at luya at igisa hanggang mabango. Saka lagyan ng 1/2 kutsarang asin at 2 kutsarang asukal, at igisa nang pantay.

Drizzle in a swirl of cooking wine and a swirl of premium soy sauce, add the shredded spring onion and ginger to flavour the wok and stir until fragrant. Then add 1/2 spoon salt and 2 spoons sugar, and stir-fry evenly.

Palapotin ang sarsa at tapos na — sobrang sarap!

Reduce the sauce until thick and it is done — super delicious!