Name: Shrimp Paste at Beef Roll na Balot ng Bean Curd Skin
Yield: 2 servings
Cuisine: Cantonese
Ingredients: 2 kamatis; 250 g hiniwang baka; 8 bean curd skin roll; 300 g shrimp paste; Kaunting tinadtad na dahon ng sibuyas; 2 kutsaritang toyo; 2 kutsaritang oyster sauce; 2 kutsaritang ketchup; 1 kutsaritang asin; 2 kutsaritang asukal; 1 kutsaritang cornstarch; 150 ml tubig

Shrimp Paste at Beef Roll na Balot ng Bean Curd Skin

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Shrimp Paste and Beef Bean Curd Rolls na binalot ang baka at shrimp paste sa bean curd skin, tapos pinakuluan kasama ng kamatis sa ketchup-oyster sauce.

Shrimp Paste at Beef Roll na Balot ng Bean Curd Skin

Shrimp Paste and Beef Bean Curd Rolls

Mga Sangkap

Ingredients

2 kamatis

2 tomatoes

250 g hiniwang baka

250 g sliced beef

8 bean curd skin roll

8 bean curd skin rolls

300 g shrimp paste

Kaunting tinadtad na dahon ng sibuyas

A little chopped spring onion

2 kutsaritang toyo

2 tsp light soy sauce

2 kutsaritang oyster sauce

2 tsp oyster sauce

2 kutsaritang ketchup

2 tsp ketchup

1 kutsaritang asin

1 tsp salt

2 kutsaritang asukal

2 tsp sugar

1 kutsaritang cornstarch

1 tsp cornstarch

150 ml tubig

150 ml water

Mga Hakbang

Instructions

Ibabad ang bean curd skin roll sa maligamgam na tubig para lumambot, ilatag, lagyan ng hiniwang baka at shrimp paste, at igulong papasok.

Soak the bean curd skin rolls in warm water to soften, lay them flat, top with sliced beef and then shrimp paste, and roll them up inward.

Palamigin ang kamatis, gawan ng krus na hiwa sa ilalim, ibabad sa mainit na tubig, balatan at hiwain.

Chill the tomatoes, score a cross on the bottom, soak in hot water, then peel and cut into pieces.

Haluin ang toyo, oyster sauce, ketchup, asin, asukal, cornstarch at tubig para gumawa ng sarsa at itabi.

Stir together the light soy sauce, oyster sauce, ketchup, salt, sugar, cornstarch and water into a sauce and set aside.

Magpainit ng mantika sa kawali, igisa ang kamatis hanggang lumambot at lumabas ang katas. Idagdag ang mga roll, ibuhos ang sarsa, takpan at pakuluan ng 8 minuto. I-plato at budburan ng dahon ng sibuyas.

Heat oil in a wok, add the tomatoes and stir-fry until softened and juicy. Add the rolls, pour in the sauce, cover and braise for 8 minutes. Plate and sprinkle with chopped spring onion.