Lutong-bahay
ni CookWhatHK0 na-save
Hasselback potatoes na inihaw, may cheddar, bacon at mozzarella sa bawat hiwa at ibabaw para sa malutong na doble-kesong sarap.
Hiwain ang patatas sa manipis na hiwa (gamitin ang chopsticks bilang gabay para hindi tuluyang mahiwa).
Cut the potatoes into thin slices (use chopsticks as a guide so you do not cut all the way through).
Pahiran ng olive oil (pahiran nang maigi ang loob ng bawat hiwa).
Brush with olive oil (coat carefully inside every slit).
Budburan ng asin at black pepper.
Sprinkle over the salt and black pepper.
I-preheat ang oven at i-bake sa 200°C ng 30 minuto.
Preheat the oven and bake at 200°C for 30 minutes.
Alisin at isuksok ang hiwa ng keso at bacon sa bawat hiwa.
Take out and tuck a slice of cheese and bacon into each slit.
Takpan ang ibabaw ng cheese strips at hiniwang bacon.
Cover the top with cheese strips and chopped bacon.
Panghuli, lagyan ng mantikilya at i-bake nang 10 minuto pa.
Finally add the butter and bake for another 10 minutes.
