Lutong-bahay

Pork Chop na may Sibuyas at Pinya

Name: Pork Chop na may Sibuyas at Pinya
Yield: 2 servings
Cuisine: Western
Ingredients: 20 oz dinurog na pinya at sariling juice nito; 1/2 malaking sibuyas, tinadtad; 2 kutsara cornstarch; 1/3 tasa tubig; Asin ayon sa panlasa; 1/2 tasa brown sugar; 1/3 tasa rice vinegar; 3 libra ng pork loin; 1-1/2 kutsarita asin; 1 kutsarita giniling na paminta; 1 kutsarita granulated garlic

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Onion and Pineapple Porkchop ay inihurnong pork loin chops na binuhusan ng matamis-asim na sarsa ng pinya, sibuyas, at brown sugar.

Pork Chop na may Sibuyas at Pinya

Onion and Pineapple Porkchop

Mga Sangkap

Ingredients

20 oz dinurog na pinya at sariling juice nito

20 ounces crushed pineapple, including its juice

1/2 malaking sibuyas, tinadtad

1/2 large onion, diced

2 kutsara cornstarch

2 tablespoons cornstarch

1/3 tasa tubig

1/3 cup water

Asin ayon sa panlasa

Salt, to taste (for the sauce)

1/2 tasa brown sugar

1/2 cup brown sugar

1/3 tasa rice vinegar

1/3 cup rice vinegar

3 libra ng pork loin

3 pounds pork loin

1-1/2 kutsarita asin

1 1/2 teaspoons salt (for the pork)

1 kutsarita giniling na paminta

1 teaspoon ground black pepper

1 kutsarita granulated garlic

1 teaspoon granulated garlic

Mga Hakbang

Instructions

Tunawin ang mantikilya at lagyan ng sibuyas, suka, at brown sugar. Idagdag ang dinurog na pinya at juice sa palayok na may timpla ng sibuyas at mantikilya. Hiwain ang pork loin sa manipis na mga chops. I-preheat ang oven sa 425° Fahrenheit.

In a pot, melt the butter, then add the diced onion, rice vinegar, and brown sugar. Stir in the crushed pineapple along with its juices to the onion and butter mixture. While the sauce is coming together, slice the pork loin into thin chops. Preheat your oven to 425°F.

Timplahan ang mga chops sa isang panig. Ilagay ang mga ito sa pan na nakababa ang may pampalasang panig, at timplahan ang likod. Ilagay ang mga chops sa oven ng 30 minuto.

Season one side of the pork chops with the 1 1/2 teaspoons salt, ground black pepper, and granulated garlic. Place them seasoned-side down in a pan, then season the other side. Bake the chops in the preheated oven for 30 minutes.

Dalhin ang pineapple sauce sa simmer. Haluin ang cornstarch sa tubig at gumawa ng slurry para pampalapot ng sarsa. Haluin at patuloy na haluin hanggang lumapot ang mga likido sa nais na kapal. Ilabas ang mga chops mula sa oven at hayaang magpahinga ng 3 minuto. Ihain na may sarsa sa ibabaw. Sana mag-enjoy kayo!!

Bring the pineapple sauce to a simmer. In a separate small bowl, whisk together the cornstarch and 1/3 cup water to create a slurry. Stir this slurry into the simmering sauce and continue stirring until it has thickened to your preferred consistency. Remove the chops from the oven and let them rest for 3 minutes. Serve the pork chops with the sauce spooned over the top. I hope you serve and enjoy!