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Rolled Omelette na may Cream Cheese at Ham, malambot na omelet na may cumin, pinahiran ng chive cream cheese at ham, pagkatapos ay nirolyo.
Painitin ang oven sa 350°F (180°C). Ihiwalay ang mga puti ng itlog mula sa mga yolk. Haluin ang mga puti ng itlog hanggang sa mag-bula ngunit hindi pa matigas. Haluin ang mga yolk ng itlog kasama ang cumin, asin, at paminta. Maingat na ihalo ang hinalo na puti ng itlog sa pinagsamang yolk.
Preheat your oven to 350°F (180°C). Carefully separate the egg whites from the yolks. Whisk the egg whites until they become foamy, but be careful not to over-whisk them to a stiff consistency. In a separate bowl, beat the egg yolks together with the cumin seeds, salt, and pepper. Gently fold the whisked egg whites into the yolk mixture until just combined.
Ibuhos ang halo sa isang rimmed na baking sheet o jelly roll pan at i-bake ng 15 minuto. Samantala, hiwain ang ham sa mga piraso. Haluin ang cream cheese kasama ang tinadtad na chives, at timplahan ng asin at paminta. Alisin ang omelet mula sa kawali.
Pour this egg mixture evenly into a rimmed baking sheet or a jelly roll pan and bake it for 15 minutes. While the omelette bakes, cut the ham into thin strips. In a small bowl, stir together the cream cheese with the chopped chives, then season it with salt and pepper to your liking. Once baked, carefully remove the omelette from the pan.
Ikalat ang cream cheese mixture sa ibabaw ng omelet at lagyan ng mga strip ng ham. I-roll up ang omelet. Maaari mo itong hayaang lumamig kung gusto mo itong malamig. Ihain kasama ang green salad.
Spread the made cream cheese mixture evenly over the warm omelette, then arrange the ham strips on top. Carefully roll up the omelette. If you prefer to serve it cold, you can let it cool completely before slicing. Serve the rolled omelette with a fresh green salad.
