Panghimagas
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Hong Kong Double Skin Milk Pudding ay pinapasingaw ang gatas para bumuo ng balat, saka muling pinasingawan kasama ang puti ng itlog at asukal.
Ibuhos ang sariwang gatas sa mangkok hanggang sa mga 80% puno. Takpan ng foil upang hindi pumasok ang tubig, at pasingawan ng 10 minuto.
Pour the fresh milk into a bowl to about 80% full. Cover with foil to keep condensation out, and steam for 10 minutes.
Alisin at hayaang lumamig hanggang maaaring mahawakan. May mabubuong balat sa ibabaw ng gatas.
Remove and let cool until safe to touch. A skin will form on top of the milk.
Ihiwalay ang balat sa gatas; iwanan ang balat sa ilalim ng mangkok.
Separate the skin from the milk; keep the skin sitting at the bottom of the bowl.
Ihiwalay ang puti at pula ng itlog at itabi.
Separate the egg white from the yolk and set both aside.
Pagsamahin ang naihiwalay na gatas sa maraming asukal at puti ng itlog, haluin hanggang maging pantay.
Mix the separated milk with a generous amount of sugar and the egg white, stirring until well combined.
Salain at ibuhos pabalik sa mangkok na may balat ng gatas.
Strain through a sieve and pour back into the bowl with the skin.
Takpan muli ng foil at pasingawan ng 10 minuto.
Cover with foil again and steam for another 10 minutes.
Palamigin at ihain.
Cool down, chill, and enjoy.
