Panghimagas
ni CookWhatHK0 na-save
Hong Kong Bite-Sized French Toast ay pinapahiran ng peanut butter ang tinapay, hiniwa, isinawsaw sa itlog, at pinirito hanggang golden brown.
Pahiran ng peanut butter ang white bread, alisin ang gilid, at hatiin sa 9 na piraso bawat hiwa.
Spread peanut butter evenly on the white bread, trim off the crusts, and cut each slice into 9 pieces.
Isawsaw ang tinapay sa pinalong itlog, siguraduhing nababalutan ang lahat ng panig, pagkatapos pahiran ang sobra.
Dip the bread into the beaten egg, making sure all sides are coated, then wipe off any excess.
Painitin ang mantika hanggang bumula, dahan-dahang ilagay ang tinapay. Iprito ng halos isang minuto, balikin, iprito hanggang golden brown ang magkabilang panig.
Heat the oil until it bubbles, then gently add the bread. Fry for about a minute, flip, and fry until both sides are golden brown.
Ilipat sa plato, lagyan ng butter at maple syrup, at ihain.
Plate up, top with butter and maple syrup, and serve.
