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Crispy Rice na may Salmon Poke, pinipirito ang sticky rice hanggang ginto, nilalagyan ng salmon, avocado, at jalapeño.
Lahat ng kinakailangang sangkap ay ipinapakita sa ibaba.
All the ingredients needed shown below.
Lutuin ang Sticky White Rice ayon sa pakete at magdagdag ng kaunting suka.
Cook Sticky White Rice according to the package and add a dash of vinegar.
Ilagay nang siksik sa baking pan, hayaang lumamig bago ilagay sa ref. Pinakamainam ang magdamag sa ref o minimum na 6 oras.
Pack it tightly in a baking pan, let it cool down before putting it in the fridge. Overnight in the fridge is best or a minimum of 6 hours.
Ihanda ang salmon poke sa pamamagitan ng paggupit sa bite size na piraso.
Prepare salmon poke by cutting into bite size pieces.
Haluin ang kewpie mayo, sriracha, toyo, sesame oil, at green onions (taste test).
Mix in kewpie mayo, sriracha, soy sauce, sesame oil, and green onions (taste test).
Ilabas ang Sticky White Rice at gupitin sa 12 na pantay na piraso.
Take out Sticky White Rice and cut into 12 even pieces.
Iprito ang Sticky White Rice sa avocado oil sa katamtamang mababa hanggang katamtamang apoy hanggang maging gintong kayumanggi (3-5 minuto sa bawat panig). Siguraduhing hindi ito masusunog.
Fry Sticky White Rice in avocado oil on medium low to medium heat until it turns golden brown (3-5 mins on each side). Make sure it doesn't burn.
(OPSYONAL) Maaari kang magbudbok ng kaunting asin sa crispy rice kapag inalis mo ito sa apoy.
(OPTIONAL) You may sprinkle a dash of salt on the crispy rice once you take it off the heat.
Mag-assemble sa pamamagitan ng pagdagdag ng isang hiwa ng avocado, salmon poke, jalapeño, at budburan ng sesame seeds.
Assemble by adding a slice of avocado, salmon poke, jalapeño, and sprinkle sesame seeds.
