Salmon Sushi Rice Bowl

Name: Salmon Sushi Rice Bowl
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 piraso (mga 120g) na salmon fillet; 150 g na sushi rice (niluto ayon sa pakete); 1/4 ng pipino, hiniwa; 1/2 abukado, tinadtad; 40 g na edamame, hinugasan ng balat; 30 g na gadgad na karot; 2 kutsarang spicy mayo; 1/4 kutsaritang asin; 1/4 kutsaritang paminta; 1 kutsaritang langis

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Salmon Sushi Rice Bowl na nilagyan ang sushi rice ng pan-seared na salmon, pipino, abukado, edamame at karot, tinapos ng spicy mayo.

Salmon Sushi Rice Bowl

Mga Sangkap

Ingredients

1 piraso (mga 120g) na salmon fillet

You'll need one salmon fillet, weighing about 120 grams.

150 g na sushi rice (niluto ayon sa pakete)

Prepare 150 grams of sushi rice, cooked precisely as directed on its packaging.

1/4 ng pipino, hiniwa

A quarter of a cucumber, thinly sliced.

1/2 abukado, tinadtad

Half an avocado, cut into small cubes.

40 g na edamame, hinugasan ng balat

40 grams of shelled edamame.

30 g na gadgad na karot

30 grams of shredded carrot.

2 kutsarang spicy mayo

Two tablespoons of spicy mayonnaise.

1/4 kutsaritang asin

A quarter teaspoon of salt.

1/4 kutsaritang paminta

A quarter teaspoon of pepper.

1 kutsaritang langis

One teaspoon of oil.

Mga Hakbang

Instructions

Lutuin ang sushi rice ayon sa mga tagubilin sa pakete.

Cook your sushi rice precisely following the instructions provided on its package.

Timplahan ang salmon ng asin at paminta, pagkatapos i-pan-sear sa langis hanggang maluto.

Season the salmon fillet with both salt and pepper. Pan-sear it in the oil until it's well cooked.

Ilagay ang nilutong sushi rice sa isang mangkok.

Transfer the made sushi rice into a serving bowl.

Ayusin ang pipino, abukado, edamame, at gadgad na karot sa ibabaw ng kanin.

Carefully arrange the sliced cucumber, diced avocado, edamame, and shredded carrot over the rice.

Idagdag ang nilutong salmon fillet.

Place the cooked salmon fillet on top of the arranged vegetables.

Lagyan ng spicy mayo ang lahat at ihain.

Finish by drizzling the spicy mayo generously over the entire bowl, and then serve it immediately.