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ni CookWhatHK0 na-save
Crispy Salmon Skin na tinimplahan ng asin at ini-air fry nang paulit-ulit hanggang bahagyang kayumanggi at napakalutong.
I-scrape ang "Meat side" ng balat para alisin ang anumang sobrang langis pagkatapos ibalik ang balat pataas at budburan ng asin at kuskusin - hayaang magpahinga ng 3-4 minuto. habang pinainit ang Air Fryer sa MAX.
Take the salmon skin and scraping the "meat side" to remove any excess oil. Once that's done, flip the skin over so the skin side is facing up. Sprinkle the salt evenly over the skin and gently rub it in. Let the seasoned skin rest for 3 to 4 minutes while you preheat your air fryer to its maximum setting.
Lutuin ng 3 minuto pagkatapos patayin at 3 minuto pagkatapos ulitin hanggang bahagyang mag-brown at maging malutong ang balat. Hayaang lumamig pagkatapos Hiwain at ihain. Masarap kasama ang malamig na beer - magtiwala ka sa akin :P MAG-ENJOY!
Place the salmon skin in the preheated air fryer and cook for 3 minutes. After this initial cooking time, turn the air fryer off briefly, then resume cooking for another 3 minutes. Repeat this 3-minute cooking cycle until the skin is lightly browned and well crispy. Once it's done, remove it from the air fryer and let it cool completely. Slice it into your preferred pieces and serve. It's truly excellent with a cold beer – trust me on that! Enjoy!
