Mga inihurno

Cruffin (Walang Pasta Machine)

Name: Cruffin (Walang Pasta Machine)
Yield: 2 servings
Cuisine: Western
Ingredients: 450 g na all-purpose flour (para sa dough); 240 g na whole milk; 10 g na instant dry yeast; 100 g na malambot at pinirasong unsalted butter (para sa dough); 50 g na asukal; 15 g na honey; 10 ml na vanilla extract; 1 kutsaritang asin; 100 g na unsalted butter sa room temperature (para sa laminating); Powdered sugar para sa dusting; Egg wash: 1 itlog + 15 ml na tubig

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Cruffin ay binuttered na rolled na yeast dough sa muffin pan, pinataas hanggang doble, inihurno ginintuan, at binudburan ng asukal.

Cruffin (Walang Pasta Machine)

Cruffin (Without Pasta Machine)

Mga Sangkap

Ingredients

450 g na all-purpose flour (para sa dough)

450 g all-purpose flour (dough)

240 g na whole milk

240 g whole milk

10 g na instant dry yeast

10 g instant dry yeast

100 g na malambot at pinirasong unsalted butter (para sa dough)

100 g soft cubed unsalted butter (dough)

50 g na asukal

50 g sugar

15 g na honey

15 g honey

10 ml na vanilla extract

10 ml vanilla extract

1 kutsaritang asin

1 tsp salt

100 g na unsalted butter sa room temperature (para sa laminating)

100 g unsalted butter at room temperature (for laminating)

Powdered sugar para sa dusting

Powdered sugar for dusting

Egg wash: 1 itlog + 15 ml na tubig

Egg wash: 1 egg + 15 ml water

Mga Hakbang

Instructions

Sa bowl ng stand-mixer na may dough-hook (o malaking bowl na may hand-held mixer na may dough-hooks), pagsamahin ang lahat ng sangkap maliban sa butter at masahin hanggang ganap na maisama. Idagdag ang butter at haluin hanggang ang dough ay napaka-makinis at nababanat.

In a stand-mixer bowl with a dough hook (or a large bowl with a hand-held mixer with dough hooks), mix together all ingredients except butter and knead until completely incorporated. Add butter and mix until the dough is extremely smooth and elastic.

Takpan ng plastic wrap at hayaang magpahinga sa room temperature ng 40-45 minuto hanggang doble ang laki.

Cover with plastic wrap and let rest at room temperature for 40-45 minutes until doubled in size.

Ilipat ang dough sa bahagyang binudburan ng harina na ibabaw at hatiin sa 12 piraso (72g × 12). Takpan at hayaang magpahinga ng 10 minuto.

Transfer the dough to a lightly floured surface and divide into 12 pieces (about 72 g each). Cover and rest for 10 minutes.

I-roll out ang dough nang manipis hangga't maaari. Maaaring gumamit ng pasta machine para sa mas magandang resulta.

Roll out each piece of dough as thin as possible. A pasta machine can be used for a better result.

Marahang kuskusin ang manipis na layer ng room-temperature butter (kailangang napaka-malambot ngunit HINDI NATUNAW) nang pantay sa buong dough, hanggang sa mga gilid.

Gently rub a thin layer of the room-temperature butter (must be very soft but NOT MELTED) evenly across the dough, extending all the way to the edges.

I-roll ang dough sa isang roll.

Roll the dough up into a log.

Hiwain ang roll nang pahaba.

Cut the roll lengthwise.

I-twirl ang bawat piraso sa semi-knot na hugis.

Twirl each piece into a semi-knot shape.

Ilagay ang mga knot sa loob ng buttered na muffin pan.

Place the knots inside a buttered muffin pan.

Takpan nang maluwag ang pan ng plastic wrap at hayaang mag-proof sa room temperature ng 1-2 oras hanggang doble ang laki. Pahiran ng egg wash ang mga dough.

Cover the pan loosely with plastic wrap and let proof at room temperature for 1-2 hours until fully doubled in size. Brush with egg wash.

I-bake sa preheated na oven sa 400°F/200°C ng 25 minuto hanggang lumaki at ginintuang kayumanggi.

Bake in a preheated oven at 400°F/200°C for 25 minutes until puffed and golden brown.

Hayaang lumamig nang bahagya sa cooling rack, pagkatapos ay budburan ng powdered sugar.

Let cool slightly on a cooling rack, then dust with powdered sugar.