Lutong-bahay

Yakitori sa Skillet

Name: Yakitori sa Skillet
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 piraso (mga 600 gramo) boneless, skin-on na chicken thighs; 1 tangkay ng green onion (scallion); 1 kutsarang sake (o dry white wine) (15 ml); 2 kutsarang mirin (o sweet rice wine) (30 ml); 1 kutsarang asukal (12 gramo); 3 kutsarang toyo (45 ml)

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Yakitori sa skillet na may manok at malutong na balat, charred na green onion, nilaga sa sake, mirin, at toyo.

Yakitori sa Skillet

Yakitori In A Skillet

Mga Sangkap

Ingredients

2 piraso (mga 600 gramo) boneless, skin-on na chicken thighs

You'll need two boneless, skin-on chicken thighs, weighing about 1.3 lbs (or 600 grams) in total.

1 tangkay ng green onion (scallion)

Prepare one stalk of green onion (also known as scallion).

1 kutsarang sake (o dry white wine) (15 ml)

Have ready 1 tablespoon (15 ml) of sake, or you can use dry white wine as an alternative.

2 kutsarang mirin (o sweet rice wine) (30 ml)

Measure out 2 tablespoons (30 ml) of mirin, which is a sweet rice wine.

1 kutsarang asukal (12 gramo)

You'll need 1 tablespoon (12 grams) of sugar.

3 kutsarang toyo (45 ml)

And finally, 3 tablespoons (45 ml) of soy sauce.

Mga Hakbang

Instructions

Alisin ang balat mula sa chicken thighs at gupitin ang karne sa bite-sized na piraso. (Kung gusto, pakuluan ang balat ng manok sa kumukulong tubig na may 1 kutsarang sake para mas madaling kainin.)

First, take the skin off the chicken thighs, then cut the meat into pieces that are easy to eat. As an optional step, if you prefer, you can parboil the chicken skin in boiling water along with 1 tablespoon of sake; this can make it more tender.

Gupitin ang green onion sa 3 cm na piraso. Haluin ang mga sangkap ng sauce sa isang mangkok.

Slice the green onion into pieces about 1 1/4 inches (3 cm) long. In a separate bowl, combine all the sauce ingredients and stir them well.

Magpainit ng kaunting mantika sa kawali. Igisa ang mga piraso ng green onion hanggang maging kayumanggi, pagkatapos ay alisin mula sa kawali.

Warm a small amount of oil in a skillet. Add the green onion pieces and sear them until they turn nicely browned, then take them out of the pan.

Ilagay ang balat ng manok sa kawali at lutuin sa katamtamang apoy hanggang maging malutong at kayumanggi, pagkatapos ay alisin. Ibuhos at itapon ang labis na mantika mula sa kawali.

Now, place the chicken skin into the skillet and cook it over medium heat until it becomes crispy and browned. Once done, remove it. Carefully pour out and discard any extra oil from the skillet.

Magdagdag ng kaunting mantika sa kawali muli. Igisa ang mga piraso ng manok sa katamtamang apoy hanggang maging kayumanggi, pagkatapos ay takpan at singaw ng 3 minuto.

Add a little more oil to the skillet. Sear the chicken pieces over medium heat until they are browned. After browning, cover the skillet and let them steam for 3 minutes.

Ilagay ang sauce, green onion, at balat ng manok sa kawali. Haluin upang matakpan ang lahat ng sauce at kumulo hanggang lumapot ang sauce. Tapos na!

Return the green onion and chicken skin to the skillet, along with the made sauce. Stir everything together to ensure all ingredients are coated, then simmer until the sauce thickens. At this point, it's done!

Ihain sa plato. Kung gusto, magdagdag ng kaunting spicy mustard o sprinkle ng chili powder.

Serve your yakitori on a plate. For an extra kick, you might want to add a small dab of spicy mustard or a sprinkle of chili powder.