Panghimagas
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Ohagi (Botamochi) na may domyoji rice na binalot sa red bean paste, ang malambot na bola ay binudburan ng black sesame o kinako.
Pagsamahin ang domyoji rice flour, tubig, asukal, at asin sa mangkok. Haluin nang mabuti, takpan ng plastic wrap, at i-microwave nang 5 minuto. Hayaan itong tumigil sa microwave nang 10 minuto pagkatapos painitin.
In a bowl, combine the domyoji rice flour, water, sugar, and salt. Stir everything together until it's uniformly mixed. Cover the bowl with plastic wrap and microwave it for 5 minutes. After heating, let it sit undisturbed in the microwave for an additional 10 minutes.
Durugin ang toasted black sesame seeds at haluin kasama ang asukal at asin para sa sesame coating. Haluin ang kinako kasama ang asukal at asin para sa kinako coating. Hatiin ang parehong domyoji mixture at red bean paste sa 9 pantay na bahagi.
For the sesame coating, grind the toasted black sesame seeds, then stir them together with the sugar and salt designated for this coating. Separately, prepare the kinako coating by stirring the kinako with its allocated sugar and salt. Divide both the domyoji mixture and the sweet red bean paste into 9 equal portions.
Hubugin ang 3 bahagi ng domyoji mixture sa hugis-oval at balutin ng red bean paste. I-flatten ang natitirang mga bahagi, balutin ang mga ito sa paligid ng red bean paste, at hubugin sa bola. Balutin ang 3 sa kinako at ang natitirang sa sesame mixture.
Take 3 portions of the domyoji mixture and shape them into ovals, then carefully wrap each oval around a portion of the red bean paste. For the remaining portions, flatten the domyoji mixture, wrap it around the red bean paste, and then shape these into neat balls. Coat 3 of the finished pieces with the kinako mixture, and coat the remaining pieces with the sesame mixture.
