Bawang na Halaan na may Hipon Steamed sa Sotanghon

Name: Bawang na Halaan na may Hipon Steamed sa Sotanghon
Yield: 2 servings
Cuisine: Cantonese
Ingredients: 600 g (1 catty) na halaan; 250 g shrimp paste; 35 g hiniwang karot; 1 pakete ng sotanghon; Tinadtad na dahon ng sibuyas, ayon sa panlasa; 50 g binayong bawang; 10 g hiniwang sili; 15 g light soy sauce; 15 g oyster sauce; 1 kutsaritang asukal; 20 g mantika

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Bawang na Halaan na may Hipon ay pinupuno ng shrimp paste sa ibabaw ng sotanghon, tinapos ng sarsa ng bawang, sili at oyster sauce.

Bawang na Halaan na may Hipon Steamed sa Sotanghon

Garlic Shrimp-Stuffed Clams Steamed with Vermicelli

Mga Sangkap

Ingredients

600 g (1 catty) na halaan

600 g (1 catty) sand clams

250 g shrimp paste

35 g hiniwang karot

35 g diced carrot

1 pakete ng sotanghon

1 pack vermicelli

Tinadtad na dahon ng sibuyas, ayon sa panlasa

Chopped spring onion, to taste

50 g binayong bawang

50 g minced garlic

10 g hiniwang sili

10 g diced chilli

15 g light soy sauce

15 g oyster sauce

1 kutsaritang asukal

1 tsp sugar

20 g mantika

20 g oil

Mga Hakbang

Instructions

Ibabad ang halaan sa tubig na may asin para mailabas ang buhangin, banlawan, lutuin hanggang bumukas at hanguin.

Soak the sand clams in salted water to purge sand, rinse clean, then cook until they open and remove.

Magpainit ng kawali na may mantika at igisa ang bawang, sili, light soy sauce, oyster sauce at asukal hanggang maging sarsa.

Heat a wok with oil and stir-fry the minced garlic, diced chilli, light soy sauce, oyster sauce and sugar into a sauce.

Haluin ang shrimp paste sa karot at ipalaman sa halaan.

Mix the shrimp paste with the diced carrot and stuff it into the clams.

Ayusin ang stuffed na halaan, ilagay ang malambot na sotanghon sa gitna, lagyan ng sarsa at i-steam ng 10 minuto, budburan ng dahon ng sibuyas.

Arrange the stuffed clams neatly, place the softened vermicelli in the centre, spread the sauce on top and steam for 10 minutes, then finish with chopped spring onion.