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HK Home-style Steamed Minced Pork Patty na may Salted Egg

Name: HK Home-style Steamed Minced Pork Patty na may Salted Egg
Yield: 4 servings
Cuisine: Cantonese
Ingredients: baboy (330 g pork shoulder na may 50 g taba); 1 itlog na maalat; 2 hiwa ng luya; tinadtad na dahon ng sibuyas, ayon sa pangangailangan; 1/2 kutsaritang asukal; 1 kutsaritang light soy sauce; 1 kutsaritang sesame oil; 1 kutsaritang cornstarch; 1/4 kutsaritang ground white pepper

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HK steamed minced pork patty na tinadtad ang baboy hanggang malagkit, may salted egg white, saka pinasingawan kasama buong salted egg yolk.

HK Home-style Steamed Minced Pork Patty na may Salted Egg

HK Home-style Steamed Minced Pork Patty with Salted Egg

Mga Sangkap

Ingredients

baboy (330 g pork shoulder na may 50 g taba)

pork (330 g pork shoulder with 50 g fat)

1 itlog na maalat

1 salted egg

2 hiwa ng luya

2 slices ginger

tinadtad na dahon ng sibuyas, ayon sa pangangailangan

spring onion (chopped), as needed

1/2 kutsaritang asukal

1/2 tsp sugar

1 kutsaritang light soy sauce

1 tsp light soy sauce

1 kutsaritang sesame oil

1 tsp sesame oil

1 kutsaritang cornstarch

1 tsp cornstarch

1/4 kutsaritang ground white pepper

1/4 tsp ground white pepper

Mga Hakbang

Instructions

Hugasan ang baboy, hiwain, gupitin sa tira, pagkatapos ay gupitin sa maliliit na cubo.

Wash the pork, slice it, cut into strips, then into small cubes.

Gamitin ang cleaver para tadtarin ang mga cubo ng baboy sa isang paste. Idagdag ang soy sauce, white pepper, asukal at cornstarch, at haluing gamit ang kamay sa clockwise na direksyon hanggang maisama. Pagkatapos ay pumasok ang sesame oil at patuloy na haluin hanggang maging malagkit ang mixture.

Use a cleaver to mince the pork cubes into a paste. Add the soy sauce, white pepper, sugar and cornstarch, and mix by hand in a clockwise motion until combined. Then fold in the sesame oil and continue mixing until the mixture becomes sticky.

Haluin ang puti ng itlog na maalat sa baboy. Itabi ang pula ng itlog na maalat.

Mix the salted egg white into the pork. Set the salted egg yolk aside.

Ikalat ang baboy nang pantay sa plato, gamitin ang iyong kamay para pindutin ang isang hukay sa gitna, at ilagay ang pula ng itlog na maalat dito. Budburan ng tinadtad na luya sa ibabaw.

Spread the pork evenly on a plate, use your hand to press a hollow in the centre, and place the salted egg yolk in it. Sprinkle shredded ginger on top.

Pasingawan sa mataas na apoy ng 5 minuto, pagkatapos ay bawasan sa katamtaman-mataas na apoy at pasingawan ng isa pang 10 minuto.

Steam on high heat for 5 minutes, then reduce to medium-high heat and steam for another 10 minutes.

Tala ng magluluto: Ang steamed pork patty na ito na may salted egg ay napaka-masarap at perpekto sa kanin. Mayroon ding masarap na katas ng karne na maaaring haluin sa kanin. Tandaang maglagay ng kaunting pula ng itlog na maalat sa bawat kagat ng patty.

Cook's note: This salted egg steamed pork patty is very flavourful and goes beautifully with rice. There is also tasty meat juice that can be mixed into the rice. Remember to have a piece of salted egg yolk with each bite of the patty.