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HK Home-style Steamed Pork Ribs na may Pumpkin, Bawang at Black Bean

Name: HK Home-style Steamed Pork Ribs na may Pumpkin, Bawang at Black Bean
Yield: 2 servings
Cuisine: Cantonese
Ingredients: 1 tira ng pork belly ribs; 200 g kalabasa; 2 butil ng bawang; 1 kutsarang fermented black beans (tausi); 2 kutsaritang cornstarch; 1/2 kutsaritang asin; 1/4 kutsaritang asukal; 1 kutsaritang light soy sauce; 1 kutsaritang rice wine; tinadtad na dahon ng sibuyas, ayon sa panlasa

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Pinasingaw na tadyang ng baboy sa ibabaw ng kalabasa, may marinade ng bawang at tausi, binudburan ng dahon ng sibuyas.

HK Home-style Steamed Pork Ribs na may Pumpkin, Bawang at Black Bean

HK Home-style Steamed Pork Ribs with Pumpkin, Garlic and Black Bean

Mga Sangkap

Ingredients

1 tira ng pork belly ribs

1 strip pork belly ribs

200 g kalabasa

200 g pumpkin

2 butil ng bawang

2 cloves garlic

1 kutsarang fermented black beans (tausi)

1 tbsp fermented black beans (dou chi)

2 kutsaritang cornstarch

2 tsp cornstarch

1/2 kutsaritang asin

1/2 tsp salt

1/4 kutsaritang asukal

1/4 tsp sugar

1 kutsaritang light soy sauce

1 tsp light soy sauce

1 kutsaritang rice wine

1 tsp rice wine

tinadtad na dahon ng sibuyas, ayon sa panlasa

spring onion (chopped), to taste

Mga Hakbang

Instructions

Hugasan ang mga ribs — ginagawa ko itong kiskisan nang dalawang beses gamit ang cornstarch tapos banlawan ng tubig.

Wash the ribs — I scrub them twice with cornstarch then rinse clean with water.

Balatan at alisin ang buto ng kalabasa, hugasan, at hiwain sa manipis na piraso (mga 1 cm kapal). Hiwain nang mas makapal kung mas gusto mong may pagkagat.

Peel and deseed the pumpkin, wash it, and slice into thin pieces (about 1 cm thick). Cut thicker if you prefer more bite.

Tadtarin nang pino ang bawang at black beans, idagdag ang lahat ng pampalasa, at haluing mabuti. I-marinate ng hindi bababa sa 30 minuto.

Finely chop the garlic and black beans, add all the seasonings, and mix well. Marinate for at least 30 minutes.

Ilatag ang mga hiwa ng kalabasa nang pantay sa plato, pagkatapos ay iayos ang mga ribs sa ibabaw ng kalabasa, na pinapanatiling pantay ang karne at hindi nagtatagpuan.

Lay the pumpkin slices flat on a plate, then arrange the ribs on top of the pumpkin, keeping the meat as flat as possible without overlapping.

Pasingawan ng 10 minuto pagkatapos kumulo ang tubig. Budburan ng tinadtad na dahon ng sibuyas bago ihain.

Steam for 10 minutes after the water boils. Sprinkle with chopped spring onion before serving.

Tala ng magluluto: Ang aking kalabasa ay manipis ang pagkahiwa at nisingawan ko ng 15 minuto — medyo nadurog ito at mahirap itaas ng chopsticks. Kung gusto mo ng kalabasa na may pagkagat, mga 10 minuto ng singaw ang dapat. Ang seasoning ko ay hindi masyadong malakas; kung gusto mo ng mas malakas na lasa, ayusin ang dami ayon sa iyong panlasa.

Cook's note: I cut my pumpkin quite thin and steamed it for 15 minutes — it came out a little mushy and hard to pick up with chopsticks. If you want pumpkin with more bite, around 10 minutes of steaming should do. The seasoning I used came out not too heavy; if you prefer stronger flavour, adjust the amounts to your taste.