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HK-Style Steamed Squid Cake ay pinaghalong tentacle ng pusit, dried oyster, kombu dashi at salted lemon na ginawang paste, sinteam sa pressure cooker.
I-soak ang dried oyster hanggang malambot, pagkatapos ay alisan ng tubig.
Soak the dried oyster until soft, then drain.
Ilagay ang lahat kasama ang pinalambot na dried oyster sa isang blender at i-blend hanggang maging pinong paste. Ilipat sa isang heat-proof na lalagyan.
Put everything including the softened dried oyster into a blender and blend into a fine paste. Transfer to a heat-proof dish.
Ilagay sa pressure cooker at i-steam sa ilalim ng presyon ng 5 minuto.
Place in a pressure cooker and steam under pressure for 5 minutes.
