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ni CookWhatHK0 na-save
Pinirito na Sea Bass na minarinate sa sibuyas-dahon at luya, iniprito hanggang ginto, tinapos ng toyo at hinimay na bell pepper.
Linisin ang sea bass, gawan ng isang hiwa ang likod, at hugasan muli.
Clean the sea bass, score it once along the back, and rinse again.
Tadtarin ang sibuyas-dahon at luya, haluin sa mga pampalasa, ibuhos sa isda, at i-marinate ng 2 oras.
Finely chop the spring onion and ginger, mix them with the seasonings, pour the mixture over the fish, and marinate for 2 hours.
Alisin ang isda mula sa marinade at iprito hanggang ginintuan ang magkabilang panig. Lagyan ng kaunting light soy sauce at hayaang humapay, pagkatapos ay budburan ng hinimay na bell pepper at hiniwang sibuyas-dahon. Ihain.
Remove the marinated fish and pan-fry it until golden on both sides. Add a little light soy sauce and let it reduce, then scatter over the diced bell pepper and chopped spring onion. Serve.
