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Noodles na may meat sauce: ginisang pork tenderloin sa soybean paste at Shaoxing wine, inihahain sa pinalamig na noodles.
Painitin ang mantika sa kawali, igisa ang pork tenderloin hanggang bahagyang maluto, pagkatapos idagdag ang soybean paste at Shaoxing wine at haluin.
Heat the oil in a wok, stir-fry the diced pork tenderloin until it just loses its pinkness, then add the soybean paste and Shaoxing wine and toss.
Ilagay ang tinadtad na spring onion.
Add the chopped scallions.
Haluan ng kaunting chicken powder, haluin, at hanguin sa apoy.
Stir in a little chicken bouillon powder, toss and remove from the heat.
Malambot ang baboy at mabango ang sarsa.
The pork stays tender and the sauce smells wonderful.
Banlawan ng malamig na tubig ang lutong noodles, patungan ng meat sauce, at ihain.
Rinse the cooked noodles in cold water, top with the meat sauce and serve.
