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Breakfast noodles na may pork chop at itlog, niluto sa sabaw ng baka at pinatungan ng poached egg at tomato flower.
Hugasan ang kamatis.
Wash the tomato.
Hiwain nang manipis at pantay, at irolyo para maging hugis bulaklak.
Cut into even thin slices and roll into a flower shape.
Ilaga muna ang itlog hanggang halos maluto.
First poach the eggs until mostly set.
Ibuhos ang sabaw ng baka sa kaldero, ilagay ang dried noodles at lutuin, timplahan ng asin, at ilagay ang pork chop.
Pour beef broth into the pot, add the dried noodles and cook, season with salt, then add the pork chops.
Hanguin ang lutong noodles sa mangkok at patungan ng pork chop.
Lift the cooked noodles into a bowl and top with the pork chops.
Iayos ang poached egg at tomato flower sa ibabaw, at lagyan ng dahon ng kintsay bilang garnish para sa maganda at busog na breakfast noodles.
Arrange the poached eggs and tomato flower on top, then garnish with young celery leaves for a pretty, hearty breakfast noodle bowl.
