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Prego Steak Sandwiches ay pinalong sirloin na may bawang, niluto sa olive oil at white wine, isinilid sa malutong na tinapay na may mustard.
Hatiin ang iyong sirloin sa dalawa at timplahan ng asin at paminta ayon sa panlasa. Putulin ang anumang taba.
Cut your sirloin steaks in half. Season them with salt and pepper to your liking, and trim off any excess fat.
Gamit ang iyong mallet - paluin ang iyong karne hanggang humupa nang kaunti. Baligtarin, timplahan muli at paluin.
Use a mallet to pound the meat until it becomes a bit thinner. Flip the meat over, season it again, and continue pounding.
Tadtarin ang bawang at paluin ito sa iyong karne. Baligtarin at gawin ang pareho.
Roughly chop the garlic, then pound it directly into the meat. Flip the meat and repeat this step on the other side.
Iprito/singawan ng 1 minuto sa bawat gilid na may maliit na splash ng olive oil, quality white wine at masikip na takip.
Heat a small frying pan. Add a dash of olive oil and a dash of good quality white wine. Place the steaks in the pan, cover tightly with the lid, and fry/steam for 1 minute on each side.
Hiwain at lagyan ng mustard ang tinapay.
While the steaks are cooking, slice your bread buns and spread them with mustard.
Ihain nang mainit.
Serve the sandwiches immediately while hot.
