Mga inihurno
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Leek at Smoked Raclette Tart ay puff pastry na may leeks at bacon, egg-cream custard, at smoked raclette, inihurno hanggang maluto.
Hugasan ang mga leek at hiwain nang manipis.
Wash the leeks well, then slice them thinly.
Sa isang kawali, lutuin ang pinausukang bacon sa katamtamang init. Kapag nagsimulang magkulay, idagdag ang mga leek. Takpan at lutuin sa mababang init ng mga 20 hanggang 25 minuto hanggang malambot ang mga leek. Hayaang lumamig.
In a skillet, cook the smoked bacon over medium heat until it begins to brown. At this point, add the thinly sliced leeks to the pan. Cover the skillet and continue to cook on low heat for about 20 to 25 minutes, or until the leeks are tender. Once cooked, set the mixture aside to cool.
Idagdag ang mga itlog at heavy cream sa pinalamig na halo. Haluing mabuti, pagkatapos ay timplahan ng asin at paminta ayon sa panlasa.
Once the leek and bacon mixture has cooled, add the eggs and heavy cream. Stir everything together until it's well combined, then season to taste with salt and pepper.
Lagyan ng parchment paper at puff pastry ang isang tart pan. Ilagay ang 4 na hiwa ng pinausukang raclette cheese sa ilalim, ibuhos ang palaman, pagkatapos ay takpan ng natitirang mga hiwa ng raclette.
Prepare a tart pan by lining it with parchment paper, then carefully place the puff pastry over the paper. Arrange four slices of smoked raclette cheese on the bottom of the pastry. Pour the made filling over the cheese, and then top with the remaining raclette slices.
I-bake sa oven sa 200°C ng mga 25 minuto. Ihain nang mainit kasama ang salad.
Bake the tart in a preheated oven at 400°F (200°C) for about 25 minutes. It's best served warm, perhaps alongside a fresh salad.
