Mga inihurno

Light Apple Fritters

Name: Light Apple Fritters
Prep time: 30 min
Total time: 30 min
Yield: 5 servings
Cuisine: Western
Ingredients: 3.5 oz (100 gramo) plain Greek yogurt o low-fat yogurt; 1 malaking itlog; 1.5 oz (40 gramo) harina (mga 1/3 tasa); 1 kutsarita langis; 1 pakete vanilla sweetener (tulad ng Canderel; isaayos ang tamis ayon sa panlasa); Orange blossom extract, rum, almond extract, kanela, atbp.; 1 kurot asin; 1 kurot baking soda o baking powder; 2 mansanas

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Light Apple Fritters na may pinalong egg white sa yogurt batter at hiniwang mansanas, hinurno sa maliliit na tartlet.

Light Apple Fritters

Mga Sangkap

Ingredients

3.5 oz (100 gramo) plain Greek yogurt o low-fat yogurt

You'll need 3.5 ounces (100 grams) of plain Greek yogurt or low-fat yogurt.

1 malaking itlog

1 large egg

1.5 oz (40 gramo) harina (mga 1/3 tasa)

1.5 ounces (40 grams), or about 1/3 cup, of all-purpose flour.

1 kutsarita langis

1 teaspoon of oil.

1 pakete vanilla sweetener (tulad ng Canderel; isaayos ang tamis ayon sa panlasa)

1 packet of vanilla sweetener (like Canderel); feel free to adjust the amount to suit your taste.

Orange blossom extract, rum, almond extract, kanela, atbp.

A flavoring of your choice, such as orange blossom extract, rum, almond extract, or cinnamon.

1 kurot asin

A pinch of salt.

1 kurot baking soda o baking powder

A pinch of baking soda or baking powder.

2 mansanas

2 apples.

Mga Hakbang

Instructions

Painitin ang oven sa 180°C. Balatan at alisin ang core ng mansanas. Hiwain ang mga ito sa makapal na hiwa. Ilagay ang mga hiwa ng mansanas sa isang lalagyan na pwedeng gamitin sa microwave. Budburan ng kanela kung gusto. Takpan at i-microwave ng 2 minuto. Patuyuin ang mansanas.

First, preheat your oven to 350°F (180°C). Peel and core the apples before slicing them into fairly thick pieces. Arrange these apple slices in a microwave-safe dish. If you like, sprinkle them with a little cinnamon. Cover the dish and microwave for 2 minutes. Afterward, be sure to drain any liquid from the apples.

Ihiwalay ang pula ng itlog mula sa puti. Sa isang mangkok, haluin ang pula ng itlog kasama ang yogurt, sweetener, pampalasa, at langis. Ilagay ang harina at isang kurot ng baking soda o baking powder. Haluing mabuti. Batihin ang puti ng itlog na may kurot ng asin hanggang maging matugas. Dahan-dahang ihalo ang puti ng itlog sa batter.

Separate the egg yolk from the white. In a mixing bowl, combine the egg yolk with the yogurt, sweetener, your chosen flavoring, and the oil, beating them together. Add the flour and the pinch of baking soda or baking powder, stirring until everything is evenly combined. In a separate bowl, beat the egg white with a pinch of salt until it forms stiff peaks. Carefully fold this beaten egg white into the batter.

Kutsarahin ang kaunting batter sa mga mini tartlet o muffin molds. Maglagay ng isang hiwa ng mansanas sa ibabaw. Takpan ng mas maraming batter.

Spoon a small amount of the batter into mini tartlet or muffin molds. Place an apple slice on top of the batter, then cover it with more batter.

I-bake ng mga 20 minuto, at bantayan. Hayaang lumamig nang bahagya. Budburan ng pulbos na asukal kung gusto.

Bake for about 20 minutes, keeping a close watch on them. Once baked, let them cool down a bit. If you wish, you can dust them with powdered sugar before serving.