Name: Miso glazed na pork chops
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1/8 tasa ng toyo; 1/8 tasa ng sesame oil; 1/4 tasa ng mirin (matamis na rice cooking wine); 2 kutsara ng red miso paste; 1/4-1/2 kutsarita ng garlic powder/granulated garlic; 1/4 kutsarita ng ginger powder; 1/4 kutsarita ng red pepper flakes o ayon sa panlasa; katas ng isang dayap; 4-6 pork chops o tilapia filets; freezer size na ziplock bag; parchment paper; baking pan, measuring utensils

Miso glazed na pork chops

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Miso glazed na pork chops: minarinate sa red miso, mirin, toyo, at sesame oil na may bawang, luya, at sili, tsaka inihurno hanggang caramelized.

Miso glazed na pork chops

Miso Glazed Pork Chops

Mga Sangkap

Ingredients

1/8 tasa ng toyo

1/8 cup soy sauce

1/8 tasa ng sesame oil

1/8 cup sesame oil

1/4 tasa ng mirin (matamis na rice cooking wine)

1/4 cup mirin (sweet rice cooking wine)

2 kutsara ng red miso paste

2 tablespoons red miso paste

1/4-1/2 kutsarita ng garlic powder/granulated garlic

1/4 to 1/2 teaspoon garlic powder or granulated garlic

1/4 kutsarita ng ginger powder

1/4 teaspoon ginger powder

1/4 kutsarita ng red pepper flakes o ayon sa panlasa

1/4 teaspoon red pepper flakes, or to taste

katas ng isang dayap

Juice of one lime

4-6 pork chops o tilapia filets

4 to 6 pork chops or tilapia fillets

freezer size na ziplock bag

One freezer-size Ziploc bag

parchment paper

Parchment paper

baking pan, measuring utensils

A baking pan and measuring utensils

Mga Hakbang

Instructions

Sukatin ang lahat ng liquid at dry ingredients at ilagay sa Ziplock bag. Haluin nang malumanay at pindutin ang mga gilid ng bag nang magkasama para matunaw ang miso at mahalo ang mga pampalasa. Idagdag ang karne o isda, isara ang bag, iling nang mabuti, at i-marinate sa refrigerator ng hindi bababa sa 30 minuto at hanggang 2 oras.

Measure out all the liquid and dry ingredients, then place them into the Ziploc bag. Gently stir and press the sides of the bag together to help the miso dissolve and ensure the spices are well combined. Add the meat or fish to the bag, seal it securely, and shake it well. Allow the mixture to marinate in the refrigerator for at least 30 minutes, and up to 2 hours.

Alisin ang marinated na karne o isda mula sa bag patungo sa isang baking pan na may parchment at i-bake sa 400°F ng 25 hanggang 30 minuto. Ihain nang mainit.

Once marinated, remove the meat or fish from the bag and arrange it on a baking pan that has been lined with parchment paper. Bake at 400°F for 25 to 30 minutes. Serve the dish warm.