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Baked frittata ng itlog na hinaluan ng spinach, tinadtad na speck, at Parmesan, nilagyan ng speck sa ibabaw at inihurno.
Tadtarin ang 1 3/4 na onsa ng speck (mga 50 gramo) at itabi ang natirang bahagi.
Finely chop 1 3/4 ounces of the speck (about 50 grams). Set the remaining speck slices aside for later.
Sa isang mangkok, haluin ang spinach, tinadtad na speck, asin, at Parmesan cheese.
In a mixing bowl, combine the cooked spinach, the chopped speck, a pinch of salt, and the grated Parmesan cheese. Stir these ingredients together.
Idagdag ang mga itlog at haluing mabuti.
Crack the eggs into the bowl with the other ingredients. Stir everything well until it's all evenly combined.
Linya ang isang baking dish ng parchment paper. Ibuhos ang timpla.
Line a baking dish with parchment paper. Carefully pour the frittata mixture into the made dish.
Lagyan ng nakareserbang mga hiwa ng speck sa ibabaw.
Arrange the reserved slices of speck over the top of the mixture.
Maghurno sa isang convection oven sa 350°F (180°C) ng 30 minuto.
Place the baking dish in a convection oven preheated to 350°F (180°C) and bake for 30 minutes.
Gupitin sa mga parisukat at ihain.
Once baked, cut the frittata into squares and serve it immediately.
