Name: Braised na Pork Chops na may Sibuyas
Yield: 2 servings
Cuisine: Cantonese
Ingredients: 250g boneless pork chops (rib-eye); 1 maliit na sibuyas (hiniwa nang pino); 1 kutsara toyo; 1 kutsara Shaoxing wine; 1/8 kutsarita asin; 1/2 kutsarita asukal; 1/2 kutsara cornstarch; Kaunting sesame oil; Kaunting paminta; 3 kutsara tubig; 1/2 kutsara ketchup; 1 kutsarita toyo; 2 kutsarita asukal; 1/2 kutsarita Worcestershire sauce

Braised na Pork Chops na may Sibuyas

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Braised na Pork Chops na may Sibuyas na pinirito hanggang ginto, iginisa sa lambot na sibuyas at sarsang ketchup at Worcestershire.

Braised na Pork Chops na may Sibuyas

Braised Pork Chops with Onion

Mga Sangkap

Ingredients

250g boneless pork chops (rib-eye)

1 maliit na sibuyas (hiniwa nang pino)

1 small onion (shredded)

1 kutsara toyo

1 tbsp light soy sauce

1 kutsara Shaoxing wine

1 tbsp Shaoxing wine

1/8 kutsarita asin

1/8 tsp salt

1/2 kutsarita asukal

1/2 tsp sugar

1/2 kutsara cornstarch

1/2 tbsp cornstarch

Kaunting sesame oil

A little sesame oil

Kaunting paminta

A little ground white pepper

3 kutsara tubig

3 tbsp water

1/2 kutsara ketchup

1/2 tbsp ketchup

1 kutsarita toyo

1 tsp light soy sauce

2 kutsarita asukal

2 tsp sugar

1/2 kutsarita Worcestershire sauce

1/2 tsp Worcestershire sauce

Mga Hakbang

Instructions

Banlawan ang pork chops, patuyuin, at bahagyang lambutin gamit ang likod ng kutsilyo. Idagdag ang pang-marinate, haluin at i-marinate ng mga 15 minuto. Isantabi.

Rinse the pork chops, pat dry, and lightly tenderise with the back of a knife. Add the marinade, mix well and marinate for about 15 minutes. Set aside.

Painitin ang mga 3-4 kutsara mantika at iprito nang bahagya ang pork chops hanggang maging ginto ang magkabilang gilid. Hanguin at isantabi.

Heat about 3-4 tbsp oil and shallow-fry the pork chops until golden on both sides. Remove and set aside.

Painitin ang 2 kutsara mantika, igisa ang sibuyas hanggang lumambot at bahagyang maging ginto, ibuhos ang pampalasa at pork chops, haluin sandali hanggang maluto at kumapal ang sarsa. Iplato at ihaing mainit.

Heat another 2 tbsp oil, stir-fry the shredded onion until soft and lightly golden, pour in the seasoning and the pork chops, toss briefly until cooked through and the sauce reduces and thickens. Plate up and serve hot.