Lutong-bahay
ni CookWhatHK0 na-save
Steamed na itlog na may giniling na baboy, makinis na custard ng sabaw ng manok sa tinimplahang baboy, klasikong lutong-bahay na bagay sa kanin.
Idagdag ang toyo, paminta, cornstarch at Shaoxing wine para i-marinate ang baboy.
Add the soy sauce, white pepper, cornstarch and Shaoxing wine to marinate the pork.
Ilagay ang baboy sa kawali at igisa hanggang mga 70 hanggang 80% na luto.
Put the pork into the wok and fry until about 70 to 80% cooked.
Batihin ang itlog, idagdag ang sabaw ng manok at haluing pantay.
Beat the eggs, add the chicken stock and stir until evenly combined.
Salain ang halong itlog, ibuhos sa pinggang may baboy na, at i-steam sa malakas na apoy ng mga 8 hanggang 10 minuto.
Strain the egg mixture, pour it over the dish already holding the pork, and steam over high heat for about 8 to 10 minutes.
