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Molten Custard Buns ay custard na may salted egg yolk na binalot sa pinaalsang masa, dinoble ang proof at sinteam hanggang lumambot ang gitna.
Palaman na custard: Una i-steam ang salted egg yolks hanggang luto (mga 1 minuto sa microwave) at durugin gamit ang kutsara. Tunawin ang butter, paghaluin ang lahat ng sangkap ng palaman, hatiin sa 8-10 bahagi, bilugin at i-chill sa freezer ng 5 minuto.
Custard filling: First steam the salted egg yolks until cooked (about 1 minute in the microwave) and mash with a spoon. Melt the butter, mix all the filling ingredients together, divide into 8-10 portions, roll into balls and chill in the freezer for 5 minutes.
Haluin ang yeast sa dalawang kutsarang maligamgam na tubig at hayaan ng 10 minuto. Haluin ang harina, asukal at baking powder, unti-unting dagdagan ng tubig, pagkatapos haluin ang yeast.
Mix the yeast with two tablespoons of warm water and let stand 10 minutes. Mix the flour, sugar and baking powder, gradually adding water, then mix in the yeast.
Masahin ang masa hanggang makinis, mga 8 minuto, pagkatapos ilagay sa malaking mangkok, pahiran ng kaunting mantika, takpan ng cling film at hayaang mag-rise sa unang proof, pahingahin ng 30 minuto (dodoble ang laki ng masa).
Knead the dough until smooth, about 8 minutes, then place in a large bowl, brush with a little oil, cover with cling film and let it rise for the first proof, resting 30 minutes (the dough will double in size).
Masahin ang masa ng dalawang minuto pa, hatiin sa 8-10 bahagi na mga 35g bawat isa. I-roll na manipis, mas makapal sa gitna at manipis sa gilid, ilagay ang palaman at balutin.
Knead the dough for another two minutes, divide into 8-10 portions of about 35g each. Roll out into thin rounds, thicker in the middle and thinner at the edges, place the filling inside and wrap up.
Ilagay ang buns sa baking paper, ilagay sa steamer, takpan at pahingahin ng 25 minuto para sa pangalawang proof (medyo lalaki pa ang masa).
Place the buns on baking paper, put them in the steamer, cover and rest 25 minutes for the second proof (the dough will rise a little more).
Pagkatapos i-steam sa malakas na apoy ng 8-10 minuto at tapos na!
Then steam over high heat for 8-10 minutes and they're done!
