Lutong-bahay

Nostalgic na Salmon na may Tomato Fish Sauce

Name: Nostalgic na Salmon na may Tomato Fish Sauce
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 2 salmon steak cut (3 lbs); sea salt ayon sa pangangailangan; ground black pepper ayon sa pangangailangan; Neutral cooking oil ayon sa pangangailangan; 2 kutsarang neutral oil; 1/2 puting sibuyas (diced); 6 butil ng bawang (minced); 1 shallot (minced); 4 Roma tomato (diced); 1.5 kutsarang asukal; 1.5 kutsarang fish sauce; 1 kutsaritang ground black pepper; 4 sibuyas na mura (tinadtad); 2 pulang buong Thai chili (minced kung gusto mo ng maanghang)

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Nostalgic Salmon na air-fried na salmon na may sarsang tomato, bawang, fish sauce at Thai chili na pinakuluan hanggang lumapot.

Nostalgic na Salmon na may Tomato Fish Sauce

Nostalgic Salmon with Tomato Fish Sauce

Mga Sangkap

Ingredients

2 salmon steak cut (3 lbs)

2 salmon steaks, cut (totaling 3 lbs)

sea salt ayon sa pangangailangan

Sea salt, as needed

ground black pepper ayon sa pangangailangan

Ground black pepper, as needed

Neutral cooking oil ayon sa pangangailangan

Neutral cooking oil, as needed

2 kutsarang neutral oil

2 tablespoons neutral oil

1/2 puting sibuyas (diced)

1/2 white onion, diced

6 butil ng bawang (minced)

6 cloves garlic, minced

1 shallot (minced)

1 shallot, minced

4 Roma tomato (diced)

4 Roma tomatoes, diced

1.5 kutsarang asukal

1.5 tablespoons sugar

1.5 kutsarang fish sauce

1.5 tablespoons fish sauce

1 kutsaritang ground black pepper

1 teaspoon ground black pepper

4 sibuyas na mura (tinadtad)

4 green onions, chopped

2 pulang buong Thai chili (minced kung gusto mo ng maanghang)

2 whole red Thai chilies (mince them if you prefer a spicier sauce)

Mga Hakbang

Instructions

Paghahanda ng isda: linisin ang isda ng asin at banlawan ng tubig. Patuyuin bago magdagdag ng magaang na timplang sea salt at ground black pepper sa magkabilang panig.

Fish Preparation: Clean the fish with salt, then rinse it well with water. Pat the fish dry before lightly seasoning both sides with sea salt and ground black pepper.

Mag-spray ng neutral oil sa magkabilang panig at balat. Lutuin sa air-fryer na may foil sa ibaba @ 198°C ng 20-25 minuto (hindi na kailangang ibaligtad) o hanggang ginto.

Spray both sides of the salmon, including the skin, with neutral oil. Cook it in an air fryer at 390°F for 20-25 minutes, or until golden. Place foil on the bottom of the air fryer basket; there's no need to flip the fish during cooking.

Habang nagluluto ang salmon, gumawa ng sarsa: i-sauté ang bawang, shallot, at puting sibuyas hanggang transparent ang sibuyas. Pagkatapos ay idagdag ang diced na kamatis, asukal, fish sauce, ground black pepper.

Sauce Preparation: While the salmon is cooking, prepare the sauce. Sauté the minced garlic, minced shallots, and diced white onions in 2 tablespoons of neutral oil until the onions become translucent. Add the diced Roma tomatoes, sugar, fish sauce, and 1 teaspoon of ground black pepper.

Mag-sauté ng 4-5 minuto, pagkatapos ay isara ang takip at hayaang magsimmer sa mababang apoy ng 3 minuto.

Sauté this mixture for 4-5 minutes. Cover the pan with a lid and let it simmer on low heat for 3 minutes.

Idagdag ang sibuyas na mura at ilang buong Thai chili (kung gusto mo ng maanghang, maaari mong tadtarin ang sili). Igisa nang pantay, pagkatapos ay hayaang magsimmer nang walang takip ng 2 minuto o hanggang mabawasan ang sarsa. Tikman at ayusin.

Add the chopped green onions and a couple of whole Thai chilies (remember, you can mince the chilies if you prefer a spicier sauce). Toss everything evenly, then let the sauce simmer uncovered for 2 minutes, or until it has reduced to your desired consistency. Taste the sauce and adjust the seasonings as needed.

Ilagay ang sarsa sa plato, pagkatapos ay lagyan ng lutong salmon sa ibabaw. I-enjoy!

Spoon the sauce onto a plate, then place the cooked salmon on top. Serve immediately and enjoy!