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Vietnamese Grilled Salmon | Cá Hồi Nướng Mỡ Hành

Name: Vietnamese Grilled Salmon | Cá Hồi Nướng Mỡ Hành
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 2 lbs salmon fillet (dinugtungan); 4 ulo ng scallion (tinadtad); 1 kutsaritang ground black pepper; 1.5 kutsaritang chicken bouillon; 2 kutsaritang asukal; 1/4 kutsaritang MSG; 2 kutsaritang patis; 2 kutsaritang neutral oil; Mga piraso ng salmon skin (walang natirang karne); Kurot na sea salt; Kurot na ground black pepper; Kurot na corn starch; 1 kutsaritang neutral cooking oil; Dipping Fish Sauce; Pritong sibuyas na Tagalog; Green onion oil; Durog na toasted na mani

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Vietnamese grilled salmon na minarinate sa patis, ina-air-fry hanggang malambot, tinatapos ng green onion oil, pritong sibuyas at durog na mani.

Vietnamese Grilled Salmon | Cá Hồi Nướng Mỡ Hành

Vietnamese Grilled Salmon Cá Hồi Nướng Mỡ Hành

Mga Sangkap

Ingredients

2 lbs salmon fillet (dinugtungan)

2 lbs salmon fillet (deboned)

4 ulo ng scallion (tinadtad)

4 scallion heads (minced)

1 kutsaritang ground black pepper

1 tsp ground black pepper

1.5 kutsaritang chicken bouillon

1.5 tsp chicken bouillon

2 kutsaritang asukal

2 tsp sugar

1/4 kutsaritang MSG

1/4 tsp msg

2 kutsaritang patis

2 tsp fish sauce

2 kutsaritang neutral oil

2 tsp neutral oil

Mga piraso ng salmon skin (walang natirang karne)

Salmon skin strips (no meat left)

Kurot na sea salt

Pinch sea salt

Kurot na ground black pepper

Pinch ground black pepper

Kurot na corn starch

Pinch corn starch

1 kutsaritang neutral cooking oil

1 tsp neutral cooking oil

Dipping Fish Sauce

Pritong sibuyas na Tagalog

Fried shallot

Green onion oil

Durog na toasted na mani

Crushed toasted peanuts

Mga Hakbang

Instructions

Tuyuin ang salmon gamit ang mga paper towels. Alisin ang balat ng salmon at itabi. Gumawa ng hiwa sa pinakamataas na bahagi para sa pantay na pagluluto at para makapasok ang marinade. I-marinade gamit ang mga sangkap na nakalista sa seksyong "marinated Salmon". Hayaang mag-marinade ng hindi bababa sa 15 minuto (walang ref).

Dry salmon clean with paper towels. Remove salmon skin and set aside. Score salmon at thickest part for even cooking and for marinate to penetrate. Marinade with ingredients listed at "marinated Salmon" section. Let marinade for at least 15 minutes (no fridge).

Gupitin ang balat ng salmon sa mahabang piraso. Timplahan ng sea salt, black pepper, at cornstarch. Magdagdag ng cooking oil at haluin muli.

Cut salmon skin into long strips. Season with sea salt, black pepper, and cornstarch. Add cooking oil and mix again.

Gamit ang Air-fryer, i-air-fry ang salmon at salmon skin sa 390°F ng 20 minuto.

Using Air-fryer, air-fry salmon & salmon skin at 390F for 20 minutes.

Lagyan ang salmon ng: green onion oil, durog na toasted na mani, at pritong sibuyas. Malutong na salmon skin sa gilid.

Top salmon with: green onion oil, crushed toasted peanuts, & fried shallots. Crispy salmon skin on side.

I-enjoy!

Enjoy!