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California Farm Tangy na Baboy na may nilagang baboy sa maasim na tomato sauce, egg fried rice na may turmeric at atsarang gulay.
Ang kanin: pakuluin ang 1 tasa ng kanin sa sauce pan na may 2 tasa ng chicken broth, magdagdag ng kutsaritang turmeric, kutsaritang sesame oil, pakuluan, haluin nang isang beses, patayin ang apoy, takpan, hayaang magpahinga ng 50 minuto. Igisa ang kanin: magdagdag ng ilang patak ng sesame oil, iprito ang tinadtad na taba ng baboy hanggang crispy. Magdagdag ng tatlong itlog, scramble. Itabi. Igisa ang tinadtad na sibuyas, tinadtad na sweet pepper, dinurog na bawang at luya. Kapag maayos nang glazed, ilagay ang kanin at painitin nang lubusan, pagkatapos ay ilagay ang scrambled eggs.
Prepare the rice: In a saucepan, combine 1 cup of basmati rice with 2 cups of chicken broth. Add 1 teaspoon of turmeric and 1 teaspoon of sesame oil. Bring the mixture to a boil, then stir. Once boiling, turn off the heat, cover the saucepan with a lid, and let it rest for 50 minutes. To fry the rice: Heat a few drops of sesame oil in a wok or large pan. Fry the diced pork fat until crisp, then set it aside. Scramble three eggs in the same pan and also set them aside. Sauté the chopped onion, chopped sweet pepper, minced garlic clove, and minced ginger until they are well glazed. Add the cooked basmati rice to the pan and heat it well. Add the scrambled eggs.
Sa dutch oven, pakuluan ang tasa ng tubig na may tinadtad na luya na laki ng thumbnail, 2 star anise, 1/2 tasa ng rice wine, 1/2 tasa ng palm sugar, kutsaritang sweet soy sauce at kutsaritang pepper sauce, ilagay ang mga pork chop kapag kumukulo, pakuluan ng sampung minuto, patayin at hayaang magpahinga sa likido. Alisin ang taba sa gilid ng pork chop kapag malamig na para hawakan at tadtarin para igisa kasama ang kanin. Hiwain ang baboy sa laki ng isang subo.
Prepare the pork: In a Dutch oven, bring 1 cup of water to a boil. Add a thumbnail-sized piece of shredded ginger, 2 star anise, 1/2 cup of rice wine, 1/2 cup of palm sugar, 1 teaspoon of sweet soy sauce, and 1 teaspoon of pepper sauce. Once the liquid is boiling, add the pork chops and boil for 10 minutes. Turn off the heat and allow the pork chops to rest in the liquid. Once the pork chops have cooled enough to handle, trim the outer fat strip from the edges and chop it to use for the fried rice. Slice the remaining pork into bite-sized pieces.
Sarsa ng Baboy: Sa cast iron sauce pan, iprito ang manipis na hiwa ng buong sibuyas, thumbnail na luya, isang butil ng bawang, lata ng tomato sauce, magdagdag ng kutsarang palm sugar, magdagdag ng 4 kutsarang likido mula sa nilutong pork chop at 4 kutsarang likido mula sa maasim-matamis na gulay, dalhin sa mabagal na pagkulo para lumapot. Haluin sa hiniwa na baboy.
Make the Pork Meat Sauce: In a cast iron saucepan, sauté one whole finely sliced onion, a thumbnail-sized piece of ginger, and one clove of garlic. Add one can of tomato sauce, 1 tablespoon of palm sugar, 4 tablespoons of the liquid from the pork chop boil, and 4 tablespoons of the liquid from the sweet and sour vegetables. Bring the sauce to a slow boil and simmer until it thickens. Stir this sauce into the sliced pork.
Haluin ang tasa ng beansprouts kasama ang tasa ng shaved na puting cauliflower at tasa ng mga singsing ng sibuyas, tasa ng mga singsing ng karot at tasa ng mga singsing ng sweet pepper, tasa ng hiniwa na repolyo at tasa ng tinadtad na leek tops, isang tinadtad na tangkay ng kinchay, tasa ng tinadtad na pipino, ilagay sa dutch oven, takpan ng kalahating tubig at kalahating rice vinegar, magdagdag, bawat tasa ng likido: 1 kutsaritang turmeric, 1/2 tasa ng palm sugar, kutsaritang luya, kutsaritang pepper sauce, pakuluan, palamigin, patayin.
Prepare the Sweet and Sour Vegetables: Combine 1 cup of bean sprouts, 1 cup of shaved white cauliflower, 1 cup of onion rings, 1 cup of carrot rings, 1 cup of sweet pepper rings, 1 cup of slivered cabbage, 1 cup of chopped leek tops, one chopped celery stick, and 1 cup of cucumber dices. Place these vegetables in a Dutch oven and cover them with a mixture of half water and half rice vinegar. For every cup of liquid used, add 1 teaspoon of turmeric, 1/2 cup of palm sugar, 1 teaspoon of ginger, and 1 teaspoon of pepper sauce. Bring the mixture to a boil, then cool and drain the vegetables.
Maghain ng malaking mangkok ng baboy sa maasim na tomato sauce, malaking mangkok ng atsarang sariwa at maasim-matamis na mga gulay at malaking mangkok ng egg fried rice bawat tao. Ihain ang hot pepper sauce at makapal na matamis na toyo sa gilid. Pinaka-angkop kasama ang malamig na beer, malamig na alak, mainit na tsaa at lemon water. Enjoy.
Serve: For each person, serve a large bowl of pork in the tangy tomato sauce, a large bowl of the pickled fresh sweet and sour vegetables, and a large bowl of egg fried rice. Offer hot pepper sauce and thick sweet soy sauce on the side. This meal pairs well with cold beer, cold wine, hot tea, or lemon water. Serve and enjoy!
