Lutong-bahay

Pork Chops N Applesauce

Name: Pork Chops N Applesauce
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Western
Ingredients: Bawang, black pepper, at asin para timplahan ng baboy; 4 na pork chops o pork steaks; 1 mansanas, tinadtad; 1 tasang sweetened applesauce; 1 tasang chicken stock; 2 kutsarang brown sugar; 1 kutsaritang cinnamon; 1 kutsaritang onion/garlic powder

ni CookWhatHK0 na-save

Pork Chops N Applesauce na may brown na chops, nilaga sa sarsa ng sauteed na mansanas, applesauce, chicken stock at cinnamon.

Pork Chops N Applesauce

Mga Sangkap

Ingredients

Bawang, black pepper, at asin para timplahan ng baboy

A dash each of garlic powder, black pepper, and salt, for seasoning the pork

4 na pork chops o pork steaks

4 pork chops or pork steaks

1 mansanas, tinadtad

1 apple, chopped

1 tasang sweetened applesauce

1 cup sweetened applesauce

1 tasang chicken stock

1 cup chicken stock

2 kutsarang brown sugar

2 tablespoons brown sugar

1 kutsaritang cinnamon

1 teaspoon cinnamon

1 kutsaritang onion/garlic powder

1 teaspoon onion or garlic powder

Mga Hakbang

Instructions

Initin ang isang maliit na kawali sa katamtamang apoy at maglagay ng butter. Balatan at alisin ang core ng mansanas. Tadtarin sa sukat na isang kagat, ilagay sa kawali. I-sauté hanggang magsimulang lumambot ang mga piraso ng mansanas. Mga 10 minuto.

Heat a small pan over medium heat and adding the butter. While the pan heats, skin and core the apple, then chop it into bite-sized pieces. Add the chopped apple to the pan and sauté for about 10 minutes, until the pieces start to soften.

Kapag malambot na ang mga piraso ng mansanas ayon sa gusto mo, idagdag ang applesauce at chicken stock. Haluin nang mabuti at hayaang kumulo sa katamtamang apoy. Idagdag ang mga opsyonal na sangkap sa oras na ito.

Once the apple pieces have softened to your liking, stir in the applesauce and chicken stock. Continue stirring until the mixture is evenly combined, then let it simmer over medium heat. At this point, you can add any optional ingredients.

Painitin ang ika-2 frying pan sa katamtaman-mataas na apoy. Timplahan ang baboy at i-brown sa unang gilid ng 10 minuto. Pagkatapos ng 10 minuto, bawasan ang init sa katamtaman, baliktarin ang mga pork chop pagkatapos ay ibuhos ang apple mixture sa ibabaw ng mga chop. Hayaang kumulo ng 20 minuto.

In a separate frying pan, heat it over medium-high heat. Season the pork chops (or steaks) with the garlic powder, black pepper, and salt. Brown the pork on one side for 10 minutes. After 10 minutes, reduce the heat to medium, flip the pork chops, and then pour the apple mixture directly over them. Allow everything to simmer together for 20 minutes.

Ihain kasama ang mashed potatoes at maliit na salad. I-enjoy!

Serve the pork chops with mashed potatoes and a small salad. Enjoy your meal!