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Pad Thai na may Itlog, iginigisa ang rice noodles kasama ang labanos, sitaw, at toge sa Pad Thai sauce at patis.
Ihanda ang mga gulay sa dami na gusto mo.
Prepare your vegetables, using your preferred quantities.
Painitin ang kawali at lagyan ng mantika. Kapag mainit na, ilagay ang rice noodles at tinadtad na pickled radish. Igisa hanggang lumambot ang noodles, pagkatapos ay dagdagan ng tubig. Patuloy na igisa hanggang maluto ang noodles. Ilagay ang Pad Thai sauce, asukal, at fish sauce. Haluing mabuti.
Heat a pan and add the vegetable oil. Once the oil is hot, introduce the rice noodles and chopped pickled radish. Stir-fry these until the noodles begin to soften, then pour in the water. Continue stir-frying until the noodles become tender. Add the Pad Thai sauce, sugar, and fish sauce, stirring well to combine all the ingredients.
Ilagay ang itlog at igisa hanggang magsimulang tumigas. Pagkatapos ay ilagay ang sitaw at igisa hanggang maluto.
Add the egg and stir-fry until it just begins to set. Following this, add the green beans and stir-fry them until they are just cooked through.
Ilagay ang toge at igisa nang maikli hanggang maluto ngunit malutong pa rin. Ihain agad.
Add the bean sprouts and stir-fry them briefly, just until they are tender yet still retain their crispness. Serve the dish immediately.
