Name: Zero-Carb Noodle Garlic Chicken Yaki Udon
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 pakete ng zero-carb noodles (mga 400 gramo sa kabuuan); 1 supot ng toge (mga 200 gramo); 1/2 supot ng mixed vegetables (mga 100 gramo); 1 pakete ng biniling garlic chicken (mga 140 gramo); 1 kutsaritang mantika (5 ml); 2 kutsaritang sesame oil (10 ml); 1 kutsarang sake (15 ml); 1 ikot ng toyo mula sa dispenser (mga 1 kutsara/15 ml)

Zero-Carb Noodle Garlic Chicken Yaki Udon

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Zero-Carb Noodle Garlic Chicken Yaki Udon na ginisang konjac noodles, toge, mixed vegetables, at biniling garlic chicken.

Zero-Carb Noodle Garlic Chicken Yaki Udon

Zero Carb Noodle Garlic Chicken Yaki Udon

Mga Sangkap

Ingredients

2 pakete ng zero-carb noodles (mga 400 gramo sa kabuuan)

You'll need two packs of zero-carb noodles, totaling about 14 ounces (400 grams).

1 supot ng toge (mga 200 gramo)

One bag of bean sprouts, around 7 ounces (200 grams).

1/2 supot ng mixed vegetables (mga 100 gramo)

Half a bag of mixed vegetables, which is about 3.5 ounces (100 grams).

1 pakete ng biniling garlic chicken (mga 140 gramo)

One pack of store-bought garlic chicken, weighing roughly 5 ounces (140 grams).

1 kutsaritang mantika (5 ml)

1 teaspoon (5 ml) of oil.

2 kutsaritang sesame oil (10 ml)

2 teaspoons (10 ml) of sesame oil.

1 kutsarang sake (15 ml)

1 tablespoon (15 ml) of sake.

1 ikot ng toyo mula sa dispenser (mga 1 kutsara/15 ml)

About one turn of soy sauce from a dispenser, which is roughly 1 tablespoon (15 ml).

Mga Hakbang

Instructions

Magpainit ng mantika sa skillet. Idagdag ang mixed vegetables at toge, at bahagyang igisa. Ilagay ang garlic chicken sa ibabaw, takpan ng talukap, at lutuin hanggang mainit na ang manok. Alisin ang takip.

Start by heating the oil in a skillet. Add the mixed vegetables and bean sprouts, and stir-fry them lightly. Place the garlic chicken on top, cover the skillet with a lid, and cook until the chicken is well heated. Once done, remove the lid.

Magwisik ng sake at hayaang sumingaw. Idagdag ang maayos na binalang at ganap na pinuyat na zero-carb noodles. Haluing mabuti kasama ang manok, pagkatapos ay lagyan ng toyo sa paligid ng kawali at haluin ang lahat.

Sprinkle in the sake and let it evaporate. Add the zero-carb noodles, making sure they've been well-rinsed and well drained. Stir everything until the noodles are evenly combined with the chicken. After that, drizzle the soy sauce around the pan and mix everything together once more.

Sa wakas, idagdag ang sesame oil at haluing mabuti bago ihain.

Add the sesame oil and stir until it's evenly distributed throughout the dish before serving.