Lutong-bahay

California Farm Stuffed Pork Chops na may Sundried Tomato

Name: California Farm Stuffed Pork Chops na may Sundried Tomato
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Western
Ingredients: 2 boneless organic pork chops, higit sa kalahating libra bawat isa; 2 quartered na sundried tomato (may mineral salt ang mga ito); 2 kutsara feta cheese; 2 kutsara langis ng olibo; 2 kutsarita tinadtad na perehil; 2 manipis na hiwa ng shallot; Kaunting truffle zest o paminta

ni CookWhatHK0 na-save

California Farm Stuffed Pork Chops ay pinupuno ng sundried tomato, feta, perehil, at shallot, saka pinipirito sa olive oil hanggang ginto.

California Farm Stuffed Pork Chops na may Sundried Tomato

California Farm Stuffed Pork Chops with Sundried Tomato

Mga Sangkap

Ingredients

2 boneless organic pork chops, higit sa kalahating libra bawat isa

You'll need two boneless organic pork chops, each weighing over half a pound.

2 quartered na sundried tomato (may mineral salt ang mga ito)

Prepare two quarters of sundried tomato (note that these typically have mineral salt on them).

2 kutsara feta cheese

Have two tablespoons of feta cheese ready.

2 kutsara langis ng olibo

You'll also need two tablespoons of olive oil.

2 kutsarita tinadtad na perehil

Measure out two teaspoons of chopped parsley.

2 manipis na hiwa ng shallot

Prepare two thin slices of shallot.

Kaunting truffle zest o paminta

And finally, a dusting of either truffle zest or black pepper.

Mga Hakbang

Instructions

Ang center cut pork chops ay may taba sa isang gilid. Ipatong ang pork chop sa malaking cutting board, hawakan sa lugar gamit ang maliit na cutting board sa itaas, ilagay ang kutsilyo sa gitna ng taba at gumawa ng patag na hiwa para magkasya ang sundried tomato, tingnan ang larawan. Budburan ang magkabilang panig ng pork chop ng paminta o truffle zest.

Since center-cut pork chops usually have a fat cap on one side, place a pork chop on a large cutting board. Use a smaller cutting board to hold it steady from above. Carefully insert a knife into the center of the fat cap and make a flat incision, creating a pocket just large enough to fit the sundried tomato (refer to the picture for guidance). Once the pocket is made, lightly dust both sides of the pork chop with either black pepper or truffle zest.

Ilatag ang manipis na hiwa ng feta cheese sa dried tomato, takpan ng perehil at shallot.

Place a thin slice of feta cheese directly onto the sundried tomato, then top it with the chopped parsley and shallot.

I-preheat ang tomato, feta cheese, perehil at shallot sa microwave hanggang matunaw ang feta cheese at mapuffed ang sundried tomato, mga 30 segundo. I-stuff sa loob ng porkchop. Pindutin ang stuffed porkchop nang patag gamit ang palad ng kamay mo.

Microwave this combination of tomato, feta cheese, parsley, and shallot until the feta cheese has melted and the sundried tomato has puffed up, which should take about 30 seconds. Carefully stuff this warm mixture into the pocket you made in the pork chop. Once stuffed, gently press the pork chop flat with the palm of your hand.

Painitin ang langis ng olibo sa cast iron skillet, katamtamang apoy, iprito ang porkchop hanggang ginto, mga limang minuto, baliktarin, iprito ang kabilang panig hanggang lumaki at maluto, at ang karne ay naging puti sa loob, 5 hanggang 10 minuto. Ihain kasama ang truffled potato chips Anna.

In a cast iron skillet, heat the olive oil over medium heat. Place the pork chop in the hot oil and fry until it turns golden, which typically takes about five minutes. Flip the pork chop and continue to fry the other side until it swells up, indicating it's done, and the meat inside has turned white. This second side will usually take an additional 5 to 10 minutes. Serve your finished pork chop with truffled potato chips Anna.

Magandang ipares sa sariling gawang apple sauce.

This dish also pairs well with homemade apple sauce.