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Preserved radish at sitaw na scrambled egg na may tinadtad na sitaw, bawang, at maalat na radish sa binating itlog, iniprito hanggang ginto.
Hugasan ang sitaw at hiwain nang maliit. Magpainit ng mantika, igisa ang sitaw at bawang, tapos itabi.
Wash the long beans and cut into small pieces. Heat oil in a pan, stir-fry the long beans and minced garlic, then set aside.
Batihin ang itlog at idagdag ang sitaw, preserved radish, at mga pampalasa.
Beat the eggs and add the long beans, preserved radish, and seasonings.
Sa malakas na apoy magdagdag ng 1 kutsarang mantika, ibuhos ang itlog at iprito nang dahan-dahan. Hatiin sa 4 na bahagi gamit ang spatula, baliktarin, at iprito hanggang ginto.
Over high heat add 1 tablespoon of oil, pour in the egg mixture and pan-fry slowly. Divide into 4 portions with a spatula, flip, and continue frying until golden.
