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Kamatis na may Malambot na Scrambled Egg na may malasutlang itlog at kamatis na niluto sa ketchup, asukal at toyo, pinalapot sa makintab na gisa.
Tanggalin ang tangkay ng kamatis at hiwain. Batihin ang itlog, magpainit ng mantika sa kawali, ibuhos ang itlog sa malakas na apoy, igisa hanggang kalahating luto at itabi.
Remove the tomato stems and cut into chunks. Beat the eggs, heat oil in a wok, pour in the egg over high heat, scramble until half set and set aside.
Idagdag ang kamatis at dahon ng sibuyas sa kawali, ihalo ang asukal, toyo at ketchup, pagkatapos lagyan ng cornstarch slurry para lumapot; ibalik ang itlog at haluin.
Add the tomatoes and spring onion to the wok, stir in the sugar, soy sauce and ketchup, then finish with a cornstarch slurry to thicken; return the eggs to the wok and toss to combine.
