Sabaw
ni CookWhatHK0 na-save
Sopas na kalabasa at gulay na pinakuluan ang kalabasa, karot, sitaw, shiitake, at Chinese yam, tinimplahan ng asin at chicken stock.
Talupan ang karot at kalabasa, pagkatapos ay hiwain.
Peel the carrot and pumpkin, then slice.
Hugasan ang sitaw at pagputulin sa maiikling piraso.
Rinse the long beans and snap into short segments.
Ibabad ang shiitake mushroom hanggang lumambot. Tanggalin ang tangkay, hugasan, at gumawa ng krus na hiwa sa ibabaw ng bawat takip.
Soak the shiitake mushrooms until soft. Trim off the stems, rinse, and score a cross on each cap.
Talupan ang Chinese yam, hiwain nang makapal, at ibabad sa malinis na tubig.
Peel the Chinese yam, cut into thick slices, and soak in clean water.
Ilagay lahat ng inihandang gulay sa kaldero, lagyan ng sapat na tubig, at pakuluan sa malakas na apoy.
Place all the prepared vegetables in a pot, add enough water, and bring to a boil over high heat.
Hinaan ang apoy at pakuluan nang 15 minuto. Timplahan ng asin at chicken stock concentrate, at ihain.
Reduce to low heat and simmer for 15 minutes. Season with salt and chicken stock concentrate, and serve.
