Mga inihurno

Galette des Rois

Name: Galette des Rois
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Western
Ingredients: 1 3/4 tasang almond flour (200 g); 1/2 tasang asukal (100 g); 1 malaking itlog; 2 kutsaritang dark rum; 5 1/2 kutsarang unsalted butter (75 g); 1 sheet all-butter puff pastry; Para sa finishing: 1 egg yolk, 1 pinch granulated sugar, 2 drops tubig

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Galette des Rois na puff pastry na may almond cream na may rum, may tagong fève, pinahiran ng egg wash at inihurno.

Galette des Rois

Galette Des Rois

Mga Sangkap

Ingredients

1 3/4 tasang almond flour (200 g)

1 ¾ cups (200 g) almond flour

1/2 tasang asukal (100 g)

½ cup (100 g) sugar

1 malaking itlog

1 large egg

2 kutsaritang dark rum

2 teaspoons dark rum

5 1/2 kutsarang unsalted butter (75 g)

5 ½ tablespoons (75 g) unsalted butter

1 sheet all-butter puff pastry

Para sa finishing: 1 egg yolk, 1 pinch granulated sugar, 2 drops tubig

For the finishing touch: 1 egg yolk, a pinch of granulated sugar, and 2 drops of water

Mga Hakbang

Instructions

Preheat ang oven sa 200°C.

Start by preheating your oven to 400°F (200°C).

Haluin ang almond flour at asukal kasama ang itlog, pagkatapos ay haluin ang melted butter.

In a bowl, combine the almond flour and sugar with the egg, stirring them together. Mix in the melted butter until everything is well incorporated.

Bukalat ang puff pastry at gupitin ng hugis korona gamit ang template.

Carefully unroll your sheet of puff pastry. Using a template, cut out a festive crown shape.

Ikalat ang almond cream sa isang kalahati at itago ang fève (maliit na anting-anting o beans) sa loob.

Take one half of the pastry and spread the almond cream mixture over it. Don't forget to hide the fève (that's your small charm or bean) somewhere inside!

I-fold ang pastry tulad ng turnover. Pahiran ng egg wash (egg yolk, tubig, at asukal). Palamutian ng natirang piraso ng pastry, pagkatapos ay gumamit ng matalim na paring knife para markahan ang ibabaw.

Now, fold the other half of the pastry over, creating a turnover shape. Prepare your egg wash by whisking together the egg yolk, water, and granulated sugar, then brush it generously over the pastry. Get creative and decorate the top with any leftover pastry scraps, and finally, use a sharp paring knife to gently score the surface.

Maghurno ng 25 minuto, pagkatapos ay hayaang lumamig.

Bake your galette for 25 minutes, then remove it from the oven and let it cool completely.

I-enjoy—at sana ay hindi mo mahanap ang fève kapag pinutol mo ang iyong hati!

Serve and enjoy your creation! And here's hoping you don't discover the fève when you cut into your slice!