Sabaw

Chorba

Name: Chorba
Prep time: 20 min
Total time: 20 min
Yield: 3 servings
Cuisine: Middle eastern
Ingredients: 2.8 oz giniling na tupa (80 g); 2 gadgad na kamatis; 1 patatas; 1 karot; 1 zucchini; 1 maliit na butil ng bawang; 1 tinadtad na sibuyas; 1 kutsara tomato paste; 1 kutsarita harissa; 1 dakot na chickpeas; 1 dakot na vermicelli pasta; Asin, paminta, ras el hanout, at paprika; 1 bouquet garni: kintsay at wansoy; Para sa garnish: Tuyong mint, hiwa ng limon

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Chorba na nilaga sa giniling na tupa, gulay, gadgad na kamatis at harissa, may toasted vermicelli, chickpeas at tuyong mint.

Chorba

Mga Sangkap

Ingredients

2.8 oz giniling na tupa (80 g)

2.8 oz (80 g) ground lamb

2 gadgad na kamatis

2 grated tomatoes

1 patatas

1 potato

1 karot

1 carrot

1 zucchini

1 maliit na butil ng bawang

1 small garlic clove

1 tinadtad na sibuyas

1 chopped onion

1 kutsara tomato paste

1 tablespoon tomato paste

1 kutsarita harissa

1 teaspoon harissa

1 dakot na chickpeas

1 handful chickpeas

1 dakot na vermicelli pasta

1 handful vermicelli pasta

Asin, paminta, ras el hanout, at paprika

Salt, pepper, ras el hanout, and paprika

1 bouquet garni: kintsay at wansoy

1 bouquet garni (celery and cilantro)

Para sa garnish: Tuyong mint, hiwa ng limon

For garnish: Dried mint, 1 lemon slice

Mga Hakbang

Instructions

Balatan, hugasan, at tadtarin ang mga gulay sa maliliit na cubes.

Peel, washing, and dicing all the vegetables into small, uniform cubes.

Sa palayok, igisa ang giniling na tupa at mga gulay ng 5 minuto. Idagdag ang gadgad na kamatis at harissa. Timplahan ng asin, paminta, at mga pampalasa, pagkatapos ay magdagdag ng kumukulong tubig.

In a large pot, sauté the ground lamb along with the made vegetables for 5 minutes. Stir in the grated tomatoes and harissa. Season generously with salt, pepper, and the specified spices (ras el hanout and paprika), then pour in enough boiling water to cover everything.

I-toast ang vermicelli pasta sa kawali hanggang maging golden brown. Idagdag ito nang direkta sa palayok at hayaang kumulo hanggang maluto.

In a separate skillet, toast the vermicelli pasta until it turns a beautiful golden brown. Once toasted, add it directly to the pot with the other ingredients and let it boil until the pasta is fully cooked.

Idagdag ang bouquet garni, pagkatapos ay patayin ang apoy.

Add the bouquet garni to the pot, then immediately turn off the heat.

Ihain sa isang mangkok. Magdagdag ng hiwa ng limon at budburan ng tuyong mint.

Ladle the chorba into individual bowls. Garnish each serving with a fresh lemon slice and a sprinkle of dried mint.

Enjoy!

Serve immediately and enjoy this comforting dish!