Meryenda

Flammekueche-Style Tortilla Flatbreads

Name: Flammekueche-Style Tortilla Flatbreads
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Western
Ingredients: 6 store-bought na flour tortillas; 6 kutsarang creamy whole-milk plain yogurt o quark (mula sa 250-300 g na lalagyan); 2 kutsarang sour cream (light o regular); Asin at kaunting itim na paminta; 2 kapit na smoked bacon bits o lardons; 1 maliit na sibuyas, napakamanipit na hiwa (mas maganda kung gamit ang mandoline); Opsyonal: 2 kapit na shredded Swiss cheese (o manipis na hiwa ng Munster cheese)

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Flammekueche-Style Tortilla Flatbreads, tortilla na may yogurt at sour cream, may bacon, sibuyas at Swiss cheese, inihurno hanggang ginto.

Flammekueche-Style Tortilla Flatbreads

Flammekueche Style Tortilla Flatbreads

Mga Sangkap

Ingredients

6 store-bought na flour tortillas

6 store-bought flour tortillas

6 kutsarang creamy whole-milk plain yogurt o quark (mula sa 250-300 g na lalagyan)

6 tablespoons creamy whole-milk plain yogurt or quark (from a 9-10 oz / 250-300 g container)

2 kutsarang sour cream (light o regular)

2 tablespoons sour cream (light or regular)

Asin at kaunting itim na paminta

Salt and a little black pepper

2 kapit na smoked bacon bits o lardons

2 handfuls smoked bacon bits or lardons

1 maliit na sibuyas, napakamanipit na hiwa (mas maganda kung gamit ang mandoline)

1 small onion, very thinly sliced (preferably with a mandoline)

Opsyonal: 2 kapit na shredded Swiss cheese (o manipis na hiwa ng Munster cheese)

Optional: 2 handfuls shredded Swiss cheese (or thin slices of Munster cheese)

Mga Hakbang

Instructions

Painitin ang oven sa 400°F (200°C) sa convection o broil setting.

First, preheat your oven to 400°F (200°C). Make sure to set it to convection or broil.

Ilagay ang mga tortilla sa dalawang baking sheet na nakalatag ng parchment paper.

Arrange the tortillas on two baking sheets that have been lined with parchment paper.

Sa isang maliit na mangkok, haluin ang 6 kutsarang yogurt o quark kasama ang 2 kutsarang sour cream, asin, at kaunting itim na paminta.

In a small bowl, combine the 6 tablespoons of yogurt or quark with the 2 tablespoons of sour cream. Season this mixture with salt and a little black pepper, then stir well.

I-spread ang yogurt mixture nang pantay sa bawat tortilla gamit ang likod ng isang kutsara, na nag-iiwan ng halos 6 mm na hangganan.

Carefully spread this yogurt mixture evenly over each tortilla. Use the back of a tablespoon for this, making sure to leave about a 1/4-inch (6 mm) border around the edges.

Lagyan ang bawat tortilla ng ilang manipis na hiwa ng sibuyas, kaunting bacon bits, at (opsyonal) kaunting shredded Swiss cheese o ilang manipis na hiwa ng Munster cheese bawat flatbread.

Now, top each tortilla. Distribute a few thin onion slices and some bacon bits over them. If you're using it, add a little shredded Swiss cheese or a couple of thin slices of Munster cheese to each flatbread.

I-bake ang parehong tray sa dalawang oven rack ng mga 10 minuto (o hanggang ang mga taas ay bahagyang ginto at bubula, depende sa iyong oven). Bantayan nang mabuti para maiwasang masyadong maitim ang mga gilid.

Place both baking trays on two separate oven racks and bake for about 10 minutes. Keep a close eye on them; they're ready when the tops are lightly golden and bubbly, but baking time can vary depending on your oven. Be sure to watch carefully to prevent the edges from becoming too dark.

Ihain ang mga mabilis na flammekueche-style flatbreads nang mainit, alinman para sa isang simpleng hapunan kasama ang green salad o bilang appetizer, na hinahati sa apat.

Serve these quick flammekueche-style flatbreads hot. They make a great simple dinner when paired with a green salad, or you can cut them into quarters and serve them as an appetizer.