Meryenda
ni CookWhatHK0 na-save
Ham and Cheese Wraps na binalot ang tortilla sa ham at Swiss cheese, pinahiran ng butter at hinurno hanggang ginto.
Preheat ang oven sa 200°C (400°F).
Preheat your oven to 400°F (200°C).
Ilagay ang isang hiwa ng Swiss cheese sa gitna ng bawat tortilla, magdagdag ng isang hiwa ng ham, pagkatapos isa pang hiwa ng cheese sa ibabaw.
Take each tortilla and place one slice of Swiss cheese in its center. Follow this with a slice of ham, and then top the ham with another slice of Swiss cheese.
Opsyonal: Magdagdag ng isang kutsarang béchamel sauce.
If you're making the Croque Madame version, you can optionally add a spoonful of Béchamel sauce at this point.
I-fold ang tortilla sa parisukat sa pamamagitan ng pagdadala ng mga gilid patungo sa gitna.
Fold the tortilla into a neat square by bringing all the edges inward towards the center.
Pahiran ng pinalambot na butter ang labas ng wrap at maghurno ng 5 minuto.
Spread softened butter generously over the outside of the folded wrap. Bake it in the preheated oven for 5 minutes.
I-flip ang wrap, pahiran ng butter ang kabilang panig, at hayaang mag-brown.
After 5 minutes, flip the wrap over, spread more butter on the other side, and continue baking until it's golden brown.
Ihain agad kasama ang green salad.
Serve your warm wrap immediately, perhaps with a fresh green salad on the side.
