Tuna Tartare

Name: Tuna Tartare
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 libra ng sariwang tuna steak (mga 450 gramo); 2 kutsara ng sesame oil (30 ml); 1 kutsara ng toyo (15 ml); 1 kutsara ng mirin (15 ml); 1 kutsarita ng gadgad na luya (5 ml); Toasted at itim na buto ng sesame; Tinadtad na wansoy

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Tuna Tartare na hilaw na tuna na nilagyan ng sesame oil, toyo, mirin, at luya, tinapos ng toasted sesame at wansoy.

Tuna Tartare

Mga Sangkap

Ingredients

1 libra ng sariwang tuna steak (mga 450 gramo)

1 pound (about 450 grams) fresh tuna steak

2 kutsara ng sesame oil (30 ml)

2 tablespoons (30 ml) sesame oil

1 kutsara ng toyo (15 ml)

1 tablespoon (15 ml) soy sauce

1 kutsara ng mirin (15 ml)

1 tablespoon (15 ml) mirin

1 kutsarita ng gadgad na luya (5 ml)

1 teaspoon (5 ml) grated ginger

Toasted at itim na buto ng sesame

Toasted and black sesame seeds

Tinadtad na wansoy

Chopped cilantro

Mga Hakbang

Instructions

Sa isang mangkok, haluin ang sesame oil, toyo, mirin, gadgad na luya, tinadtad na wansoy, at toasted na buto ng sesame.

In a mixing bowl, combine the sesame oil, soy sauce, mirin, grated ginger, chopped cilantro, and toasted sesame seeds. Stir these ingredients together well.

Gupitin ang tuna sa maliliit na cubes at idagdag sa mangkok. Timplahan ng asin at paminta, pagkatapos ay haluin.

Cut the fresh tuna into small, uniform cubes. Add the cubed tuna to the bowl with the sauce mixture. Season with salt and pepper to taste, then gently stir everything together until the tuna is well coated.

Hatiin ang tartare sa apat na plato. Ihain agad. Kung gusto mo, maaaring magdagdag ng piga ng katas ng dayap. Ihain kasama ang mabangong puting kanin o simpleng green salad.

Divide the tuna tartare evenly among four serving plates. It's best to serve this dish immediately. For an extra bright flavor, you can add a squeeze of fresh lime juice just before serving. This tartare pairs well with fragrant white rice or a light green salad.