Salad
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Salad na patatas at tuna na pinagsama ang pinasingawang patatas, de latang tuna, at black olives sa homemade mayonnaise, inihaing malamig.
Pasingawan ang mga patatas na may balat, pagkatapos ay palamigin.
First, steam the potatoes with their skins still on. Once cooked, let them cool completely.
Buksan ang de latang tuna at patayin ang tubig.
Open the can of tuna and make sure to drain all the liquid.
Gumawa ng masarap na homemade mayonnaise.
Prepare a batch of delicious homemade mayonnaise.
Tadtarin ang mga black olives.
Chop the black olives into bite-sized pieces.
Hiwain ang mga patatas.
Once cooled, cut the steamed potatoes into pieces.
Idagdag ang mga olives at tuna.
Add the chopped olives and drained tuna to the potatoes.
Dahan-dahang haluin ang mayonnaise hanggang maabot ang nais mong dami.
Gradually stir in the homemade mayonnaise until you achieve your preferred consistency and flavor.
Palamigin bago ihain. Maaari ka ring magdagdag ng tinadtad na hard-boiled eggs o chives, at ihain kasama ng salad.
Before serving, make sure to chill the salad well. For an extra touch, you might consider adding chopped hard-boiled eggs or fresh chives. This salad is wonderful served alongside a green salad.
