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Salmon Fillet na may Roasted Peppers Pil Pil na may seared salmon at inihaw na bell pepper sa garlic-white wine pil pil sauce, may parsley.
Sa stovetop burner, i-sear ang balat ng bell pepper. Ilagay ito sa plastic bag, i-seal, at hayaang mag-transpire ng 7 minuto. Alisin ang balat, madali itong mahuhulog. Alisin ang mga buto.
Sear the skin of the bell pepper directly over a stovetop burner. Once seared, place the pepper into a plastic bag, seal it, and let it steam for 7 minutes. This process will make the skin easy to remove, along with the seeds.
Gupitin ang roasted red pepper sa mga strips.
Cut the roasted red pepper into strips.
Patuyuin ang salmon fillet gamit ang paper towel at timplahan ng asin, paminta, at parsley.
Gently pat the salmon fillet dry with a paper towel. Season it with salt, pepper, and parsley.
Idagdag ang mga peppers at hayaang magluto ng ilang minuto.
Add the made peppers and let them cook for a couple of minutes.
Ihain agad.
Serve the dish immediately.
